
10 Fabulous Things About Food Blogging
1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most posit…

1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most posit…

My recreation of Peggy Porschen’s White Chocolate Passion Cake covered in a whipped cream and white choc…

Closes 15th July 2012. Enter daily for bonus chances to win!

A video book review of Cake Chic by Peggy Porschen. You may remember my series of Peggy Porschen posts, when I…

A book review of Peggy’s Favourite Cakes and Cookies by Peggy Porschen. One of a series of Peggy-related…

Peggy Porschen Academy review of course decorating two tier wedding cakes covered in flowers

A visit to the Peggy Porschen café in London, soon after opening. Photos show the pink parlour has changed ver…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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