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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Peggy Porschen

Two ladies holding Masterchef books with Gregg Wallace behind them

10 Fabulous Things About Food Blogging

1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most posit…

Peggy Porschen White Chocolate Cake Recipe

Peggy Porschen White Chocolate Cake

Buttercream covering is making a comeback on the outside of cakes, this beautiful white chocolate layer cake i…

(CLOSED) Giveaway #53: Boutique Baking by Peggy Porschen

Closes 15th July 2012. Enter daily for bonus chances to win!

May cupcake crumbs: including the Waitrose party and Peggy Porschen book launch

Photo credit: Ren Behan It’s been a busy week at Maison Cupcake HQ, I’m trying to get my kitchen r…

Cake Chic Peggy Porschen VIDEO REVIEW

You’ll no doubt remember my series of Peggy Porschen posts from earlier in the year, I have also been me…

Peggy Porschen Favourite Cakes and Cookies book cover

Peggy Porschen Favourite Cakes and Cookies

Peggy’s Favourite Cakes & Cookies is a paperback compilation of Peggy’s favourite designs previously…

Peggy Porschen Academy March 2011: Sarah Trivuncic (left) writer of Maison Cupcake with Peggy Porschen (right)

Peggy Porschen Academy: Making Beautiful 2 Tier Wedding Cakes

Peggy Porschen Academy review of course decorating two tier wedding cakes covered in flowers

Pink Ruffle Cake at Peggy Porschen Parlour Belgravia

Peggy Porschen Parlour Belgravia

This is officially Peggy Porschen week on Maison Cupcake and first we are visiting the Peggy Porschen Parlour.…

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Seasonal Favourites

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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