
10 Fabulous Things About Food Blogging
1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most posit…

1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most posit…

Buttercream covering is making a comeback on the outside of cakes, this beautiful white chocolate layer cake i…

Closes 15th July 2012. Enter daily for bonus chances to win!

Photo credit: Ren Behan It’s been a busy week at Maison Cupcake HQ, I’m trying to get my kitchen r…

You’ll no doubt remember my series of Peggy Porschen posts from earlier in the year, I have also been me…

Peggy’s Favourite Cakes & Cookies is a paperback compilation of Peggy’s favourite designs previously…

Peggy Porschen Academy review of course decorating two tier wedding cakes covered in flowers

This is officially Peggy Porschen week on Maison Cupcake and first we are visiting the Peggy Porschen Parlour.…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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