You’ll no doubt remember my series of Peggy Porschen posts from earlier in the year, I have also been meaning to review her earlier book Cake Chic for some time.
Catch up with what I thought of this elegant selection of cakes, cookies and fondant fancies in my video review today.
In other news, the Peggy Porschen Academy have just announced their series of autumn classes.
Jacqueline says
September 3, 2011 at 7:58 amI am thinking that book is a wee bit advanced for me yet and also how brave you are doing video blog entries. Good for you Sarah.
Janice says
September 3, 2011 at 10:10 amLooks fab.
Karen says
September 3, 2011 at 5:24 pmBEAUTIFUL book and thanks for the video too!
Su-yin says
October 1, 2011 at 11:14 pmI have this book, and I love it! 🙂 I like her royal icing recipe, it’s brilliant.