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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Beetroot and Edamame Bean Salad

Beetroot and Edamame Bean Salad

A colourful beetroot and edamame bean salad suitable to serve with leftover Christmas turkey. The coal fire is…

How to make these pretty overnight dill cucumber pickles with red onion

Overnight dill cucumber pickles

When I published the picture of these overnight dill cucumber pickles on Instagram I had a great reaction with…

Red Onion Tarts with Feta

Red onion tarts are easy to make with puff pastry or vol-au-vent cases. The salad of my childhood was generall…

Sausage Pie with Onion Gravy

Missing Danger Mouse was bad enough but being unable to discuss Grange Hill in the playground next morning was…

Harissa chickpeas salad Weight Watchers recipe

Harissa Chickpeas Low Fat Salad (Weight Watchers)

Harissa is a north African paste made from chilli, tomato and paprika, you often find it in the world foods ai…

Slow Cook Tomato Sauce

  1997. Were you still up for Portillo?   I was. Recently moved in with my boyfriend, now husband, in Shepherd…

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

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Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

Bright yellow mayonnaise with flecks of dill

Dill Mayonnaise with Rapeseed Oil

This homemade dill mayonnaise gets its bright yellow colour by using … [Read More...] about Dill Mayonnaise with Rapeseed Oil

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
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Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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