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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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salmon

Mini Salmon Filo Quiches

Mini Salmon Filo Quiches – Lighter Way to Enjoy Pastry

These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

Sticky Salmon Burgers in Brioche Buns with Pickled Red Onion Rings

Sticky Salmon Burgers

Get that gastropub vibe going at home with these easy sticky salmon burgers served in brioche rolls. Recipe co…

4 ingredient savoury pastries filled with salmon and pesto for a quick easy supper

Salmon Puff Pastries with Pesto

Just 4 ingredients and around 20 minutes are needed to make these easy salmon pesto savoury pastries. Salmon e…

Smoked salmon frittata with Regis Stone frying pan

Smoked Salmon Frittata

Making smoked salmon frittata with the Regis Stone frying pan avoids using extra oil when cooking. Watch my vi…

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Seasonal Favourites

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate … [Read ...] about Mint Chocolate Puddings with After Eight

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef Bone Stew (Rich Beef Bone Soup Option)

Slow cooker beef bone stew is a low effort family dinner; satisfying … [Read ...] about Slow Cooker Beef Bone Stew (Rich Beef Bone Soup Option)

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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