When I promised it would be “summertime” by the time of the Monthly Mingle round up, a couple of people took me literally and questioned my sanity that April marked the start of summer.
In fact I was referring to British Summer Time which officially started last weekend when the clocks were moved forward one hour giving us an extra hour of daylight. You may have been affected differently depending where you are in the world but to everyone in the Northern hemisphere I hope you are feeling full of energy and spark with your extra daylight hour!
I’ll move on to the Think Pink Monthly Mingle round up which I am hosting this month for Meeta at What’s For Lunch Honey. We had lots of entries from rosy tints to intense fuschia, from puddings to pasta. One of my personal favourites was this ice cream with macarons above… you’ll have to scroll down and see all the entries to see who made it!
On with the pink fest!
E-Curry: Beetroot Raita
Life’s a Feast: Vanilla Cardamom Macarons with Cherry Sugar Crystals, filled with Cherry Mascarpone Cream
Plateful: Frothy Fruity Soft Drink
My Spicy Kitchen No1: Ham Salad
My Spicy Kitchen No2: Beetroot Raita
My Spicy Kitchen No3: Beetroot Radish Salad
A Bit of This and A Bit of That: Double Chocolate Strawberry Delight
Seduce Your Tastebuds: Beetroot Poori
Jungle Frog: Raspberry Cranberry Smoothie
Spontaneous Euphoria: Glace Cherry Cake with Raspberries and Rose Milk
Taste Space: Blueberry Salmon Teriyaki Spinach Salad
Fuss Free Flavours: Blood Orange Curd Muffins
Wit Wok and Wisdom: Exotic Chandan Pithe
Ambrosia: Beetroot Idlis
Srav’s Culinary Concepts: Raspberry and Banana Smoothie
TipsNdeals: Pink Strawberry Short Cake with Ricotta Cheese
My Custard Pie: Rose Creams
Sweet U Catering: Vegan Red Velvet Cakes
Soul Curry (Debug cooking): Strawberry Cheesecake Ice Cream and Strawberry Holy Basil Macarons
Fabulicious Food: Pink Pasta, Linguine with Salmon Prawns and Dill
Erbe in Cucina: Salmon Pasta Roll Ups with Pink Sauce
What’s for Lunch Honey: Raspberry Cordial Spritzer and Raspberry Prosecco Sorbet
Krithi’s Kitchen: Strawberry Apple Smoothie
Tasty Curry Leaf: Strawberry Fool
Priya’s Easy and Tasty Recipes: Rose Coconut Balls
Sweet Artichoke: Praline & Raspberry Muffins
Rachel’s Bite: Scarlet Barley with Mushroom Cannellini
Ruchi’s Simply Food: Strawberry Crepes
and last but not least… Maison Cupcake: Raspberry Rhubarb Pavlova
If you’d like to join in with next month’s mingle then hop on over to Jeanne at Cook Sister’s announcement post where you’ll see the cheeky theme is…
What a fabulous roundup! Pinkalicious.
Love those Rose Coconut balls. YUMMY
Wonderful round up and such nice, yummy and pink entries. Already found a few I’d definitely’ll have a closer look!
I am sorry I could not participate in this MM would have been fun to join in.
Sidiqa Sohail says
Awesome awesome collection of lovely PINK recipes! Thanks to everyone for taking part and thank you, Sarah for being a lovely hostess!
Ooh what a collection of pinks;-)…Thnx Sarah…
Helen @ Fuss Free Flavours says
Lovely pinks, and several things that I want to make there too!
Lorraine @ Not Quite Nigella says
What a comely line up! I do adore the colour pink so I had the feeling that this would be gorgeous 😀
I love the think pink theme, all recipes looks gorgeous!
Lovely pink round up!
I had all intentions to participate, but life happened!! I love all these pink posts!!
Deer Baby says
Fabulous – all of them. Standouts for me would be the rose creams and the ice cream with macarons. I’m a sucker for sweet things.
It’s looking all very lovely round here!
P.S. We’ve all had the dreaded lurgy too. Absolutely knocked me down. Hope you’ve recovered.
Oooh such a pinky feast. Well done for hosting it
What a fab round up and bring on that summer!!
Oh what a fantastic round up Sarah! Thanks for the lovely treats.
Hi – I was wondering why my crepes didn’t make it to the roundup?? Maybe next time…
Hey there –
Re-sent it to email@example.com. But do not worry about including it in the round-up… will try to participate in the next mingle!
Sarah, Maison Cupcake says
I didn’t get the email before but now you’ve resent I’ll add it in.