Think Pink! The Monthly Mingle Round Up

When I promised it would be “summertime” by the time of the Monthly Mingle round up, a couple of people took me literally and questioned my sanity that April marked the start of summer.

In fact I was referring to British Summer Time which officially started last weekend when the clocks were moved forward one hour giving us an extra hour of daylight. You may have been affected differently depending where you are in the world but to everyone in the Northern hemisphere I hope you are feeling full of energy and spark with your extra daylight hour!

I’ll move on to the Think Pink Monthly Mingle round up which I am hosting this month for Meeta at What’s For Lunch Honey. We had lots of entries from rosy tints to intense fuschia, from puddings to pasta. One of my personal favourites was this ice cream with macarons above… you’ll have to scroll down and see all the entries to see who made it!

On with the pink fest!


E-Curry: Beetroot Raita


Life’s a Feast: Vanilla Cardamom Macarons with Cherry Sugar Crystals, filled with Cherry Mascarpone Cream

Plateful: Frothy Fruity Soft Drink


My Spicy Kitchen No1: Ham Salad

My Spicy Kitchen No2: Beetroot Raita

My Spicy Kitchen No3: Beetroot Radish Salad


A Bit of This and A Bit of That: Double Chocolate Strawberry Delight


Seduce Your Tastebuds: Beetroot Poori

Jungle Frog: Raspberry Cranberry Smoothie


Spontaneous Euphoria: Glace Cherry Cake with Raspberries and Rose Milk


Taste Space: Blueberry Salmon Teriyaki Spinach Salad


Fuss Free Flavours: Blood Orange Curd Muffins


Wit Wok and Wisdom: Exotic Chandan Pithe


Ambrosia: Beetroot Idlis


Srav’s Culinary Concepts: Raspberry and Banana Smoothie


TipsNdeals: Pink Strawberry Short Cake with Ricotta Cheese


My Custard Pie: Rose Creams


Sweet U Catering: Vegan Red Velvet Cakes


Soul Curry (Debug cooking): Strawberry Cheesecake Ice Cream and Strawberry Holy Basil Macarons


Fabulicious Food: Pink Pasta, Linguine with Salmon Prawns and Dill


Erbe in Cucina: Salmon Pasta Roll Ups with Pink Sauce


What’s for Lunch Honey: Raspberry Cordial Spritzer and Raspberry Prosecco Sorbet


Krithi’s Kitchen: Strawberry Apple Smoothie


Tasty Curry Leaf: Strawberry Fool


Priya’s Easy and Tasty Recipes: Rose Coconut Balls


Sweet Artichoke: Praline & Raspberry Muffins


Rachel’s Bite: Scarlet Barley with Mushroom Cannellini


Ruchi’s Simply Food: Strawberry Crepes


and last but not least… Maison Cupcake: Raspberry Rhubarb Pavlova


If you’d like to join in with next month’s mingle then hop on over to Jeanne at Cook Sister’s announcement post where you’ll see the cheeky theme is…


  1. says

    Wonderful round up and such nice, yummy and pink entries. Already found a few I’d definitely’ll have a closer look!
    I am sorry I could not participate in this MM would have been fun to join in.

  2. says

    Awesome awesome collection of lovely PINK recipes! Thanks to everyone for taking part and thank you, Sarah for being a lovely hostess!

  3. Deer Baby says

    Fabulous – all of them. Standouts for me would be the rose creams and the ice cream with macarons. I’m a sucker for sweet things.

    It’s looking all very lovely round here!

    P.S. We’ve all had the dreaded lurgy too. Absolutely knocked me down. Hope you’ve recovered.

    • Sarah, Maison Cupcake says

      I didn’t get the email before but now you’ve resent I’ll add it in.