This easy lemon layer cake recipe can be whipped up in no time at all.
Do you have time to peek at a cake I made for Great British Chefs recently?
I was really up against the clock for my time is short during school holidays when Ted is off.
Excuse the clock puns for this piece of work was celebrating a new crockery range for Cath Kidston.
You can read the recipe and see more pictures of my work both on the Great British Chefs and Cath Kidston websites.
I was inspired by my recent post on naked wedding cakes to present this as a bare cake with edible decoration. I really am of a mind that sugarpaste is officially over.
If your appetite is whetted for more lemon cake recipes try these too:
Greek yogurt mini lemon cakes by Fuss Free Flavours
With thanks to Cath Kidston for sample crockery items.
love how simple and pretty this cake looks… love those layers!
Beautifully presented. Thanks for linking to my recipe too 🙂
I love this cake,, lemon is always a winner and the crockery is just divine too:-)
Nice looking cake and crockery Sarah 🙂
I love lemon cake and this one looks so pretty!
This looks lovely. I agree, boo to sugarpaste. I’m heading over to GBC to check out the recipe now!
Looks gorgeous. Thank you for linking to me 🙂
This looks gorgeous and very elegant with the simple topping, I’ve never really been a big fan of sugar paste and even my sugar paste loving bloke is now more in favour of buttercream, shame he’s not really much of a lemon fan though!
Wow, I am not a cakey person and I am always put off by cakes with a lot of yucky stuff on the top for the sake of decoration, this is simply beautiful. Oh by the way I make a mean tarte au citron :))
Those layers look amazing! And the crockery is gorgeous (as is your photography).
Easy and lemon- two absolutely winning descriptions when it comes to cake…and there is of course that sigh-some picture too x
Lemon cake is my absolute favourite! Very jealous of your gorgeous new crockery too!