Chocolate Vanilla Marble Cake is essentially plain and chocolate sponge mixture swirled together.
The cake should have been done in 40 minutes but needed another 15 minutes (covered in foil as the top was done). After further checks and 1 hour 10 minutes, the cake was done but had annoyingly worked it’s way into a volcano shape (not pictured here!) and cracked slightly on top. I think I ought to have left out enough for 10-12 cupcakes instead…
Another lesson learned for future is that I should use smaller blobs of the mixtures and not be afraid to marble them a bit more with the skewer. I was so worried about messing this up that I erred on the side of caution. And who can blame me? The mixture does look very pretty before it goes into the oven.
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