
Salmon Puff Pastries with Pesto
Just 4 ingredients and around 20 minutes are needed to make these easy salmon pesto savoury pastries. Salmon e…

Just 4 ingredients and around 20 minutes are needed to make these easy salmon pesto savoury pastries. Salmon e…

Christmas Bread sauce is my favourite component of Christmas Dinner. This post and video were originally commi…

Great British Chefs asked us to join them for a hang out cooking a recipe from their new Cooking With Kids Chr…

It’s not her, it’s me. Forever Nigella and I are officially on a break. And after a fallow period I’ve decided…

Those little tubs of ready-made meringues you get in the supermarket can come in very handy. I’ll never…

A pretty cake suitable for Christmas. If you can get hold of some fresh figs, this gluten free fig cake with r…

Normal service would soon be resumed I said although “soon” never seems to become “now…

Twelve months ago I was acutely aware that my little boy would be starting school any day yet I’d been s…

Rocky road bars made from white chocolate, ginger nut biscuits and white Maltesers – I called this…

These Red Onion Tarts With Feta are filled with caramelised onion jam and topped with cubes of salty white che…

These easy mini pizzas are easy to make in minutes home or away. A light meal or tasty appetiser using sundrie…

Harissa is a north African paste made from chilli, tomato and paprika, you often find it in the world foods ai…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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