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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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Baking and Desserts

Pumpkin Whoopie Pies

Halloween Marshmallow Squares decorated with cobwebs, ghosts and bats

Halloween Marshmallow Squares

Pink Ribbon Cookies

Blackberry Blondies (Gluten Free)

Blackberry Blondies (Gluten Free)

Fig Galettes

Blackberry Tart with Nut Crust (Gluten Free)

Blackberry Tart with Nut Crust (Gluten Free)

Chocolate whoopie pies

Chocolate Whoopie Pies

Tomato Loaf Bread Maker (Gluten Free)

Apricot Crumble Tarts

Rhubarb Raspberry Pavlova with White Chocolate

Rhubarb Raspberry Pavlova with White Chocolate

Spiced Chollah Bread

Orange Pannacotta Crumble Pots with Candied Kumquat

Orange Pannacotta Crumble Pots with Candied Kumquat

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Seasonal Favourites

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

Pear and Ginger Muffins with Spelt

These pear and ginger muffins feel perfect for autumn made with golden … [Read ...] about Pear and Ginger Muffins with Spelt

13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

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Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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