
Ground Pistachio Macarons with Chocolate Quark
This was me on Sunday morning. Slightly wonky and untidy, a bit crushed after too much excitement but just abo…
Home baking and dessert recipes from Maison Cupcake, from cakes and cookies to tarts, easy and enjoyable for everyday or special occasions.

This was me on Sunday morning. Slightly wonky and untidy, a bit crushed after too much excitement but just abo…

Pasta frolla is versatile: it provides the base to make crostata with fruit preserves, pastry cream, fresh fru…

Apples are what I have though, not enough to supply a cottage industry but enough to make a few puddings and p…

I recently received a bag of very strong Canadian bread making flour from Sainsbury's Taste the Difference ran…

This recipe has been adapted from the Primrose Bakery recipe. Whenever I'm donating cakes I use baking margari…

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

Really easy Chocolate Bailey's cupcakes using the cream liqueur in both their buttercream and sponge bases.

Aha! You thought I’d gone away for the summer but I have one last trick up my sleeve before taking my se…

You’ll have to excuse me. The past few weeks have been rather frenetic due to this and this and it has t…

Winding back to the Rhubarb Muffins, I made this Coconut Granola with Cherry on that same productive muffin mo…

> If you like Turkish delight you’ll love this Strawberry Chocolate Cake smothered in thick milk choc…

When rhubarb comes into season, don’t just make rhubarb crumble, try out these rhubarb breakfast muffins…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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