
Freekeh Grains with Beetroot – Nutritious Winter Salad
Beetroot salad with freekeh makes a colourful lunch in January! Do you ever have phases wearing certain colour…
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Beetroot salad with freekeh makes a colourful lunch in January! Do you ever have phases wearing certain colour…

New Year, new leaves and this morning lots of us will be turning over them. This chocolate prune kale smoothie…

A simple tasty way to use up leftover panettone (Italian Christmas Cake) is to use it in stuffing accompanimen…

When I first moved to London, over half my life ago, I wasn’t the only person excited by the bright ligh…

A colourful beetroot and edamame bean salad suitable to serve with leftover Christmas turkey. The coal fire is…

My mini tropical Christmas cakes are a fast Christmas cake recipe for when you forgot to spend two months maki…

Soya was originally served to me in the form of “Bean Feast”, a dried soya mince product available…

Slow cooker beef bone stew is a low effort family dinner; satisfying enough for a Sunday lunch but without the…

These pumpkin mug cakes are ready so fast but you may need to order pumpkin puree. I don’t know if I eve…

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, and asked w…

Speedy supper mashed potato recipe with pumpkin and goat’s cheese. I’m not sure if this counts as…

Sweet potato might not be an obvious cupcake ingredient but it makes these sweet potato cupcakes beautifully m…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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