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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Recipes

Pumpkin Mug Cakes with Chocolate Sauce - two mug cakes served in spotty red mugs and topped with mini marshmallows

Pumpkin Mug Cakes with Chocolate Sauce

These pumpkin mug cakes are ready so fast but you may need to order pumpkin puree. I don’t know if I eve…

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, and asked w…

pumpkin and goats' cheese mashed potato recipe

Pumpkin Mashed Potato with Goat’s Cheese

Speedy supper mashed potato recipe with pumpkin and goat’s cheese. I’m not sure if this counts as…

Sweet Potato Cupcakes With Salt Caramel Icing

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.…

One Pot Chicken Casserole with Couscous and Olives

It was the cusp of the millenium when I lived barely half a mile from Nigella Lawson. One of her early book la…

Two individual sized Black Olive Lasagnes baked in individual red and white oven dishes upon a wooden board on a red white gingham table cloth

Black Olive Lasagne – without Cheese

Finding a lasagne recipe with ingredients suited to anyone dairy intolerant can be tricky. Whilst not dairy fr…

Raspberry Rhubarb Cheesecakes

Raspberry Rhubarb Cheesecakes

Our raspberry glut came to an end with these mini cheesecake pots – actually I made these in July at the…

Red Pepper Feta Tart, made from bought puff pastry roll

Red Pepper and Feta Tart

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…

easy lemon layer cake

Easy Lemon Layer Cake

This easy lemon layer cake recipe can be whipped up in no time at all.  Do you have time to peek at a cake I m…

How to make these pretty overnight dill cucumber pickles with red onion

Overnight dill cucumber pickles

When I published the picture of these overnight dill cucumber pickles on Instagram I had a great reaction with…

Easy lemon sunflower cake

Lemon Sunflower Cake

Make this easy lemon sunflower cake for a lazy summer’s day. The perfect centrepiece for a summer party…

Basa with Bacon and Spinach

These basa fillets with bacon and spinach are budget friendly dish to feed the family.

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Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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