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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Cox Cookies and Cake book cover

Cox Cookies and Cake by Eric Lanlard and Patrick Cox

Cox Cookies & Cake is the book based on the Soho cupcake bakery created by UK based French patissier Eric…

Iced Dreams: Forever Nigella 7

Forever Nigella 7 has just been launched by Arthi over at Soul Curry. This month your challenge is to make ice…

Radisson Edwardian Bloomsbury Street Hotel restaurant

*This review was originally published in 2011. The restaurant is still open, but menus and experiences may hav…

Peggy Porschen Favourite Cakes and Cookies book cover

Peggy Porschen Favourite Cakes and Cookies

Peggy’s Favourite Cakes & Cookies is a paperback compilation of Peggy’s favourite designs previously…

Forever Nigella #6: Nigella Fish Recipes

A quick heads up that Forever Nigella 6 has been kicked off by Kat at Housewife Confidential.

Dippy Eggs and Asparagus Soldiers

When I said in the last post that I was planning a summer break, I meant from late July, not now! You still ha…

Chocolate passionfruit roulade

This cake was initially published here in November 2009. I am republishing it to submit to this month's We Sho…

Crussh Canary Wharf

Far from a geeky wheatgrass seller, Crussh quietly boasts a range broader than more familiar chains; on weekda…

The Waitrose Summer Party

I'm supposed to be blogging two Gwyneth Paltrow recipes today but I thought you might be more interested to he…

Gwyneth Paltrow Notes From My Kitchen Table REVIEW

Gwyneth Paltrow Notes From My Kitchen Table, her first cookbook, is surprisingly appealing. But where am I sup…

Weight Watchers Seriously Satisfying REVIEW

Weight Watchers Seriously Satisfying REVIEW

On the whole, Weight Watchers Seriously Satisfying is filled with realistic meal choices that are uncomplicate…

Clearspring Miso Tasting

An evening of Clearspring Miso Tasting Clearspring are a quiet little brand, dotted around the supermarket in…

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Seasonal Favourites

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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