
Dippy Eggs and Asparagus Soldiers
When I said in the last post that I was planning a summer break, I meant from late July, not now! You still ha…

When I said in the last post that I was planning a summer break, I meant from late July, not now! You still ha…

This cake was initially published here in November 2009. I am republishing it to submit to this month's We Sho…

Far from a geeky wheatgrass seller, Crussh quietly boasts a range broader than more familiar chains; on weekda…

I'm supposed to be blogging two Gwyneth Paltrow recipes today but I thought you might be more interested to he…

Gwyneth Paltrow Notes From My Kitchen Table, her first cookbook, is surprisingly appealing. But where am I sup…

On the whole, Weight Watchers Seriously Satisfying is filled with realistic meal choices that are uncomplicate…

An evening of Clearspring Miso Tasting Clearspring are a quiet little brand, dotted around the supermarket in…

I've been amazed how many people have raved about this magazine in other blog reviews, to the point I'm wonder…

Dress Your Cupcake follows on from Dress Your Gingerbread and shows around 40 different creative cupcake proje…

The picnic equivalent of sexy underwear beneath twin set and pearls, inside a quirky apple pip style polka dot…

The Goodyear Blimp will tour the skies in 20 European countries during 2011 to highlight the Goodyear brand at…

Please go and visit Dom at Belleau Kitchen who will be hosting this month's Forever Nigella, the theme of whic…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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