
Cox Cookies and Cake by Eric Lanlard and Patrick Cox
Cox Cookies & Cake is the book based on the Soho cupcake bakery created by UK based French patissier Eric…

Cox Cookies & Cake is the book based on the Soho cupcake bakery created by UK based French patissier Eric…

Forever Nigella 7 has just been launched by Arthi over at Soul Curry. This month your challenge is to make ice…

*This review was originally published in 2011. The restaurant is still open, but menus and experiences may hav…

Peggy’s Favourite Cakes & Cookies is a paperback compilation of Peggy’s favourite designs previously…

A quick heads up that Forever Nigella 6 has been kicked off by Kat at Housewife Confidential.

When I said in the last post that I was planning a summer break, I meant from late July, not now! You still ha…

This cake was initially published here in November 2009. I am republishing it to submit to this month's We Sho…

Far from a geeky wheatgrass seller, Crussh quietly boasts a range broader than more familiar chains; on weekda…

I'm supposed to be blogging two Gwyneth Paltrow recipes today but I thought you might be more interested to he…

Gwyneth Paltrow Notes From My Kitchen Table, her first cookbook, is surprisingly appealing. But where am I sup…

On the whole, Weight Watchers Seriously Satisfying is filled with realistic meal choices that are uncomplicate…

An evening of Clearspring Miso Tasting Clearspring are a quiet little brand, dotted around the supermarket in…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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