• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • French Inspired Recipes
    • Party Food Ideas
  • France
  • Journal

Chorizo canapes with mozzarella and rocket

July 22, 2010 by Sarah Trivuncic

Jump to Recipe Print Recipe

A quick and easy chorizo canapes recipe suggestion perfect for summer parties.

Easy chorizo canapes recipe with mini oatcakes, mozzarella and rocket

The red, white and green of these colourful chorizo canapes has great visual impact before you’ve even tasted them. These chorizo canapes require no advance cooking or specialist preparation. They are very simple to assemble before any party.

Here I have used a tomato chutney but you could use any tomato based or onion based chutneys or relishes. The chorizo and mozzarella contrast each other bother in texture, colour and flavour. The rocket leaves finish off the pretty red, white and green effect evocative of the Italian flag (although admittedly chorizo is Spanish rather than Italian).

Easy chorizo canapes recipe with mini oatcakes, mozzarella and rocket

Here I have used mini oatcake bites (sold amongst the crisps and snacks) but you could use any canape base such as crostini, blini or vol au vent cases. Another alternative would be these shallow mini cup canape cases by Pidy.

The golden rule with canapes is that you should be able to eat them with one hand and one bite. By using mini oatcake bites, this chorizo canapes recipe scores top marks on that front. Your only problem will be managing to resist taking another one as the tray sails past!

Easy chorizo canapes recipe with mini oatcakes, mozzarella and rocket

This serving suggestion was shown to me recently at an afternoon tea party hosted by Baxter’s, the Scottish pickles and chutney brand. I’m sure any kind of chorizo canapes would be more-ish enough but these taste as good as they look.

Do you have any favourite ingredients to combine with chorizo? Let us know in the comments below!

Print Recipe
5 from 2 votes

Chorizo Canapes with Mozzarella and Rocket

A quick and easy chorizo canapes recipe idea suitable for any party.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Accompaniment, Appetizer, Side Dish
Cuisine: European, Italian, Mediterranean
Keyword: chorizo sausage, meat canapés, mozzarella cheese
Servings: 24
Calories: 52kcal
Author: Sarah Trivuncic

Ingredients

  • 24 mini oatcakes or Ritz sized crackers or any mini savoury biscuit
  • 80 g cream cheese (spreadable soft cheese) reduced fat
  • 110 g buffalo mozzarella cheese reduced fat
  • 80 g chorizo sausage (Spanish salami) in thin slices
  • 4 tbsp tomato chutney
  • 1 handful rocket (arugula)

Instructions

  • Dab some cream cheese on top of mini oatcakes
  • Top each biscuit with a slim disc of buffalo mozzarella. Dab on some chutney and a slither of rocket to the top of each one, then top with a disc of chorizo.

Notes

Calorie calculation based on reduced fat mozzarella and cream cheeses. Chorizo values will vary. 

If you are looking for other easy party food ideas try these roast beef wraps with cranberry relish and spinach:

Roast beef wraps with cranberry relish and spinach for packed lunches or parties via @maisoncupcake at Maisoncupcake.com

Product samples originally provided by Baxters.

Filed Under: French Inspired Recipes, Party Food Ideas

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. Matina says

    July 23, 2010 at 12:17 am

    Hi Sarah! Great to see you yesterday! These little snacks are a great idea, I am always looking for quick fixes to unexpected company 🙂

  2. faithy, the baker says

    July 23, 2010 at 5:24 am

    Wow..i love appetizers! Any bite size food i adore! Lovely presentation and lovely photos too!!

  3. Koek! says

    July 23, 2010 at 9:17 am

    Crickey – now THOSE are appetisers in the true sense of the word. Especially love the chorizo and mozzarella ones. Yum!
    Robyn

  4. MaryMoh says

    July 23, 2010 at 9:29 am

    Beautiful bites. I like them. Would be great for parties.

  5. An Open Book says

    July 23, 2010 at 11:13 am

    the chorizo one is def a keeper..im bookmarking it and def serving it as an appetizer at my next party 🙂

  6. Jennifurla says

    July 23, 2010 at 3:45 pm

    These pictures are taunting me! LOVELY

  7. Heather Davis says

    July 23, 2010 at 7:20 pm

    Great appetizers! Anything with roasted tomatoes is a must. Will have to try these next time people are coming round.

  8. Su-yin says

    July 24, 2010 at 10:14 pm

    Ahhh finger food. I love anything bite size, and these look lovely. Really like the look of those chorizo bites!

  9. Hazel says

    July 25, 2010 at 3:48 pm

    These would be absolutely perfect for a summer bbq, they look fabulous!

  10. Sarah, Maison Cupcake says

    July 28, 2010 at 7:15 am

    @matina Yes it was great to see you too!
    @faithy Thank you very much
    @Koek They are well worth a go, try them
    @marymoh @anopenbook Definitely!
    @jennifurla Thank you!
    @heather They'lll disappear fast if you do!
    @su-yin They're very pretty aren't they
    @hazel Thanks!

  11. Rose says

    February 3, 2025 at 7:31 pm

    5 stars
    Ooh yes, nicely presented. They look delicious…. I’ve an afternoon tea party coming up and these will be perfect.

    • Sarah Trivuncic says

      February 6, 2025 at 12:54 pm

      These chorizo canapes are so low effort but look stunning.

  12. Rose says

    February 9, 2025 at 2:06 pm

    5 stars
    Looks good for a small canapé. Worth a try. I love chorizo.

Primary Sidebar

Seasonal Favourites

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

Find Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Threads
  • YouTube

Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.