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You are here: Home / Recipes / Party Food Ideas / Chorizo canapes with mozzarella and rocket

Chorizo canapes with mozzarella and rocket

July 22, 2010 by Sarah Trivuncic 14 Comments

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A quick and easy chorizo canapes recipe suggestion perfect for summer parties.

Easy chorizo canapes recipe with mini oatcakes, mozzarella and rocket

The red, white and green of these colourful chorizo canapes has great visual impact before you’ve even tasted them. These chorizo canapes require no advance cooking or specialist preparation. They are very simple to assemble before any party.

Here I have used a tomato chutney but you could use any tomato based or onion based chutneys or relishes. The chorizo and mozzarella contrast each other bother in texture, colour and flavour. The rocket leaves finish off the pretty red, white and green effect evocative of the Italian flag (although admittedly chorizo is Spanish rather than Italian).

Easy chorizo canapes recipe with mini oatcakes, mozzarella and rocket

Here I have used mini oatcake bites (sold amongst the crisps and snacks) but you could use any canape base such as crostini, blini or vol au vent cases. Another alternative would be these shallow mini cup canape cases by Pidy.

The golden rule with canapes is that you should be able to eat them with one hand and one bite. By using mini oatcake bites, this chorizo canapes recipe scores top marks on that front. Your only problem will be managing to resist taking another one as the tray sails past!

Easy chorizo canapes recipe with mini oatcakes, mozzarella and rocket

This serving suggestion was shown to me recently at an afternoon tea party hosted by Baxter’s, the Scottish pickles and chutney brand. I’m sure any kind of chorizo canapes would be more-ish enough but these taste as good as they look.

Do you have any favourite ingredients to combine with chorizo? Let us know in the comments below!

Print Recipe
5 from 2 votes

Chorizo Canapes with Mozzarella and Rocket

A quick and easy chorizo canapes recipe idea suitable for any party.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Accompaniment, Appetizer, Side Dish
Cuisine: European, Italian, Mediterranean
Keyword: chorizo sausage, meat canapés, mozzarella cheese
Servings: 24
Calories: 52kcal
Author: Sarah Trivuncic

Ingredients

  • 24 mini oatcakes or Ritz sized crackers or any mini savoury biscuit
  • 80 g cream cheese (spreadable soft cheese) reduced fat
  • 110 g buffalo mozzarella cheese reduced fat
  • 80 g chorizo sausage (Spanish salami) in thin slices
  • 4 tbsp tomato chutney
  • 1 handful rocket (arugula)

Instructions

  • Dab some cream cheese on top of mini oatcakes
  • Top each biscuit with a slim disc of buffalo mozzarella. Dab on some chutney and a slither of rocket to the top of each one, then top with a disc of chorizo.

Notes

Calorie calculation based on reduced fat mozzarella and cream cheeses. Chorizo values will vary. 

If you are looking for other easy party food ideas try these roast beef wraps with cranberry relish and spinach:

Roast beef wraps with cranberry relish and spinach for packed lunches or parties via @maisoncupcake at Maisoncupcake.com

Product samples originally provided by Baxters.

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Party Food Ideas Tagged With: chorizo, packed lunches, tomatoes

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. Matina says

    July 23, 2010 at 12:17 am

    Hi Sarah! Great to see you yesterday! These little snacks are a great idea, I am always looking for quick fixes to unexpected company 🙂

    Reply
  2. faithy, the baker says

    July 23, 2010 at 5:24 am

    Wow..i love appetizers! Any bite size food i adore! Lovely presentation and lovely photos too!!

    Reply
  3. Koek! says

    July 23, 2010 at 9:17 am

    Crickey – now THOSE are appetisers in the true sense of the word. Especially love the chorizo and mozzarella ones. Yum!
    Robyn

    Reply
  4. MaryMoh says

    July 23, 2010 at 9:29 am

    Beautiful bites. I like them. Would be great for parties.

    Reply
  5. An Open Book says

    July 23, 2010 at 11:13 am

    the chorizo one is def a keeper..im bookmarking it and def serving it as an appetizer at my next party 🙂

    Reply
  6. Jennifurla says

    July 23, 2010 at 3:45 pm

    These pictures are taunting me! LOVELY

    Reply
  7. Heather Davis says

    July 23, 2010 at 7:20 pm

    Great appetizers! Anything with roasted tomatoes is a must. Will have to try these next time people are coming round.

    Reply
  8. Su-yin says

    July 24, 2010 at 10:14 pm

    Ahhh finger food. I love anything bite size, and these look lovely. Really like the look of those chorizo bites!

    Reply
  9. Hazel says

    July 25, 2010 at 3:48 pm

    These would be absolutely perfect for a summer bbq, they look fabulous!

    Reply
  10. Sarah, Maison Cupcake says

    July 28, 2010 at 7:15 am

    @matina Yes it was great to see you too!
    @faithy Thank you very much
    @Koek They are well worth a go, try them
    @marymoh @anopenbook Definitely!
    @jennifurla Thank you!
    @heather They'lll disappear fast if you do!
    @su-yin They're very pretty aren't they
    @hazel Thanks!

    Reply
  11. Rose says

    February 3, 2025 at 7:31 pm

    5 stars
    Ooh yes, nicely presented. They look delicious…. I’ve an afternoon tea party coming up and these will be perfect.

    Reply
    • Sarah Trivuncic says

      February 6, 2025 at 12:54 pm

      These chorizo canapes are so low effort but look stunning.

      Reply
  12. Rose says

    February 9, 2025 at 2:06 pm

    5 stars
    Looks good for a small canapé. Worth a try. I love chorizo.

    Reply

Trackbacks

  1. Peppadew cheese puffs says:
    November 14, 2013 at 7:19 pm

    […] Sarah’s chorizo canapés with mozarella and rocket […]

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