L’Atelier des Chefs with Youngs Fish
L’Atelier des Chefs is a great little cookery school on Wigmore Street in Marylebone. They hosted us for…
cookery classes
Chopped Salad with Robert Welch
Here’s a fresh tasting chopped salad with rice noodles and salsa verde. It’s packed with crunchy v…
Easy Chocolate Ganache Dessert with Paul A Young
Just a few weeks after my previous visit to Le Cordon Bleu London making Iced Coffee Souffles, it was back aga…
Iced Coffee Souffles Dessert with Cordon Bleu London
These miniature iced coffee soufflés are a light mousse like dessert finished with a hand piped chocolate feat…
Naked Wedding Cakes with Lily Vanilli
Unveiling the “naked” wedding cake. Suddenly sugarpaste seems such an old maid. The home spun, hom…
Chocolate Orange Truffles with Paul A Young
Chocolate orange truffles made with Master chocolatier Paul A Young. It’s a hard life trucking into town on t…
Juliet Sear: Cake Boss
Juliet Sear, author of the Cake Decorating Bible, in her role as ambassador for Cake Boss in the UK, demonstra…
Mincemeat Pinwheels
Great British Chefs asked us to join them for a hang out cooking a recipe from their new Cooking With Kids Chr…
Cooking Turkey with Marco Pierre White
Finding out how to Cook Turkey with Marco Pierre White, was not something I’d expected to learn inside a…
Mich Turner, Little Venice Cake Company
Mich Turner of Little Venice Cake Company is presenting new TV show Britain's Best Bakery. I took a class with…
Kenwood Biscuit Class with Miranda Gore Brown
Miranda Gore Brown biscuit class with Kenwood chef: making savoury biscuits in stand mixers with the Great Bri…
Easter Baking Class at Leith’s
Cooking courses at Leiths are sadly something I’ll probably never get to do. But for one evening at leas…
