Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic, far left, at L'Atelier des Chefs, Wigmore Street, Marylebone, taking part in the Blogger Bake Off with Youngs Fish in 2016

L’Atelier des Chefs Blogger Bake Off Youngs Fish

Robert Welch knives event demo making chopped salad

Chopped Salad Rice Noodles (Robert Welch Knives Demo)

Iced Coffee Souffles Cordon Bleu Recipe

Iced Coffee Souffles Dessert

Naked Wedding cakes with Lily Vanilli

Chocolate orange truffles

Chocolate Orange Truffles

Juliet Sear shows who’s Cake Boss

Mincemeat Pinwheels

How to cook turkey with Marco Pierre White

How to Cook Turkey with Marco Pierre White

Piping Class with Mich Turner of Little Venice Cake Company

Miranda Gore Brown Biscuit Class Kenwood Chef

Miranda Gore Brown Biscuit Class with Kenwood

Easter Baking Class at Leith’s

Making Christmas Party Food at Leith’s

7 Beautiful Home Made Foodie Christmas Gifts

Peggy Porschen Academy March 2011: Sarah Trivuncic (left) writer of Maison Cupcake with Peggy Porschen (right)

Peggy Porschen Academy: Making Beautiful 2 Tier Wedding Cakes

Raymond Blanc Cookery School, Le Manoir

Pear Tart at Raymond Blanc Cookery School at Le Manoir

Raymond Blanc Cookery School Patisserie Course

Mich Turner Cupcake Class: Selection of hand decorated Christmas themed cupcakes with glittery and messy decoration in a cardboard box.

Mich Turner Christmas Cupcake Class

Waitrose Cookery School – Macaron Class

Masterchef Cook Off with Greg and John

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Sarah Trivuncic
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My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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