
Apricot Flapjacks with Ginger
Normal service would soon be resumed I said although “soon” never seems to become “now…

Normal service would soon be resumed I said although “soon” never seems to become “now…

AKA “moon rocky road” for a boy’s space themed birthday tea. This is my latest post for the…

This isn’t the first time I’ve spent part of New Year’s Eve writing a blog post (I loathe go…

These pear and ginger muffins feel perfect for autumn made with golden sugar. They’re made using spelt f…

Giggly schoolgirls. They saunter towards me cackling in crushed together cliques, not drunk (well I presume no…

After the last bumper picture packed post I hope you will forgive me for doing a little recycling today. I…

“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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