
Apricot Flapjacks with Ginger
Our fresh apricot season is short; fortunately dried apricots are easily obtainable and versatile to cook with…

Our fresh apricot season is short; fortunately dried apricots are easily obtainable and versatile to cook with…

Rocky road bars made from white chocolate, ginger nut biscuits and white Maltesers – I called this…

This isn’t the first time I’ve spent part of New Year’s Eve writing a blog post – see…

This pear and ginger muffin recipe is made with golden sugar and feels perfect for autumn. They’re made…

Giggly schoolgirls. They saunter towards me cackling in crushed together cliques, not drunk (well I presume no…

After the last bumper picture packed post I hope you will forgive me for doing a little recycling today. I…

“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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