
Blackberry Tart with Nut Crust (Gluten Free)
Strawberry picking was a frequent activity in my childhood although collecting blackberries from the “wi…

Strawberry picking was a frequent activity in my childhood although collecting blackberries from the “wi…

Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…

Apples are what I have though, not enough to supply a cottage industry but enough to make a few puddings and p…

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

Given that I’ve been ill in the past week courtesy of the H1N1 virus, it seems appropriate that my first…

Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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