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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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low fat

Gwyneth Paltrow Turkey Burgers

Turkey mince can be a bit anaemic but the agave nectar caramelises to brown the burgers. They're still not tha…

Harissa chickpeas salad Weight Watchers recipe

Harissa Chickpeas Low Fat Salad (Weight Watchers)

Harissa is a north African paste made from chilli, tomato and paprika, you often find it in the world foods ai…

Serbian Ajvar, red pepper paste

Ajvar Serbian Red Pepper Salsa

Ajvar can be hot or not, so add red chillis if you want spice and leave them out if you don't. Ajvar can be us…

Ottolenghi Sweet Potato Salad

Sweet Potato Salad with Maple and Pecan

Ottolenghi sweet potato salad recipe from Ottolenghi: The Cookbook. Can be eaten warm or cold. Ideal for parti…

Slow Cook Tomato Sauce

  1997. Were you still up for Portillo?   I was. Recently moved in with my boyfriend, now husband, in Shepherd…

Couscous with dried apricots and butternut squash

Couscous with dried apricots and butternut squash

Simple and healthy but fabulous Ottolenghi cous cous recipe from the first Ottolenghi cookbook. Perfect for pa…

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard ingredients…

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Seasonal Favourites

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a … [Read ...] about Edamame Bean Soup with Apple and Bacon

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an … [Read ...] about Marmalade Bread and Butter Pudding

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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