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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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soup

Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn’t just throwing fridge bottom veg into the pot, this easy leek and potato soup was…

White bowl of tom yum prawn noodle soup recipe with fresh coriander garnish

Tom Yum Prawn Noodle Soup

Ted has long been a fan of Wagamama and familiar with their noodle soups. Normally one evening per week I migh…

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned by Bramle…

30 minute soda bread recipe-2

30 Minute Soda Bread

Make this fast easy soda bread recipe in under 30 minutes. No kneading, no proving required. Perfect for dippi…

Thai Prawn Curry with Clams

A recipe using items from the freezer for Cool Cookery My freezer is a TARDIS in more ways than one. Not only…

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana Padano an…

vitamix pea soup with cheese and chives recipe

Vitamix Pea Soup and Sneaky Trick to Make Children Eat It

This garlicky Vitamix pea soup took only ten minutes to make. My Vitamix was originally gifted by their PR com…

Raw Cavolo Nero Soup (Vitamix)

A spicy raw green smooth Cavolo nero soup recipe made with a Vitamix blender. My Vitamix machine was originall…

Butternut Squash Chestnut Soup

Butternut Squash Chestnut Soup – Fast 10 Minute Recipe

Butternut squash chestnut soup is a perfect recipe after New Year. Healthy food that can be produced virtually…

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard ingredients…

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Seasonal Favourites

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Latest

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

Bright yellow mayonnaise with flecks of dill

Dill Mayonnaise with Rapeseed Oil

This homemade dill mayonnaise gets its bright yellow colour by using … [Read More...] about Dill Mayonnaise with Rapeseed Oil

Rouen Shopping Street with Gros-Horlogue decorative clock, Normandy, France

Rouen City Break: Weekend Itinerary

Normandy's Compact City is Full of Surprises Why isn’t a Rouen city … [Read More...] about Rouen City Break: Weekend Itinerary

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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