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You are here: Home / Recipes / Baking and Desserts / White Chocolate Pots with Apple and Granola

White Chocolate Pots with Apple and Granola

September 20, 2016 by Sarah Trivuncic 2 Comments

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White chocolate pots with apple and granola - really easy make ahead dessert

Quark is one of my favourite ingredients for desserts and I’ve often mixed it with chocolate. Today’s recipe came about on a whim where I had leftovers from the recent toffee apple pavlova and chickpea granola blondies.

White chocolate pots with apple and granola - really easy make ahead dessert

It’s really easy to make with only four ingredients; quark, white chocolate, cooked Bramley apple and boxed granola.

Normally I would eat granola as breakfast cereal but it’s so tasty I’ve been nibbling on it lately as a dessert with yogurt at night.

Prior to topping this white chocolate dessert with granola you can successfully freeze this it in the jars. I had filled the glass jars (from French yogurts) before having enough days left to serve these before our summer holiday. It was the first time I’d frozen a quark dessert and they had exactly the same texture upon defrosting so I can happily recommend this method.

For the Bramley apple purée I gently cook the sliced fruit in a saucepan with a tablespoon of water. No need to add sugar as there is enough of this in the white chocolate. Although I happily use plain Bramley apple purée as an accompaniment to meat or to top my breakfast cereal – today it’s the other way round!

Do you ever eat cereals at night?

White chocolate pots with apple and granola - really easy make ahead dessert

Print Recipe
5 from 1 vote

White Chocolate Pots with Apple and Granola

Prep Time40 minutes mins
Cook Time20 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: General
Servings: 4
Author: Sarah Trivuncic

Ingredients

  • 1 Bramley apple
  • 150 g white chocolate broken into chunks
  • 150 g quark
  • 100 g granola

Instructions

  • Peel, core and slice the Bramley apple into segments; cook the apple gently in a lidded pan over medium heat with a scant tablespoon of water added. It will take 5-10 minutes to cook down.
  • Meanwhile melt the white chocolate in a double boiler and when it is molten remove from the heat to cool slightly but not reset. Stir the quark into the molten chocolate and combine thoroughly.
  • When the Bramley apple is softened, remove from the heat and allow to cool.
  • When the cooked apple is almost cool combine with the white chocolate quark mix and decant into individual pots to cool completely.
  • When these are cool you may freeze them or chill until ready.
  • Finally add a scattering of granola to the top of each pot and serve.

Notes

You will need a double boiler or a heatproof bowl suspended over a large pan of simmering water.

White chocolate pots with apple and granola - really easy make ahead dessert

I am adding these pots to this month’s We Should Cocoa hosted by Choclette.

We_Should_Cocoa_V3

If you like this recipe try also:

Cheats’ Raspberry Tart

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Baking and Desserts Tagged With: apples, Bramley apples, chocolate, desserts, individual, quark, white chocolate

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. Choclette says

    October 1, 2016 at 11:09 am

    5 stars
    I haven’t tried quark in so many years, I can’t remember what it’s like. White chocolate and yoghurt is a good combo, so I’m guessing this is very similar. Either way, these look like a tasty dessert rather than a morning wake up, though I would’t object to one as an occasional breakfast treat. Thanks for sharing with We Should Cocoa.

    Reply
    • Sarah, Maison Cupcake says

      October 2, 2016 at 9:27 pm

      Thanks Choclette, it is similar flavour to white chocolate yogurt coating I guess.

      Reply

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