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Home » White Chocolate Pots with Apple and Granola

White Chocolate Pots with Apple and Granola

September 20, 2016 by Sarah / Maison Cupcake

White chocolate pots with apple and granola - really easy make ahead dessert

Quark is one of my favourite ingredients for desserts and I’ve often mixed it with chocolate. Today’s recipe came about on a whim where I had leftovers from the recent toffee apple pavlova and chickpea granola blondies.

White chocolate pots with apple and granola - really easy make ahead dessert

It’s really easy to make with only four ingredients; quark, white chocolate, cooked Bramley apple and boxed granola.

Normally I would eat granola as breakfast cereal but it’s so tasty I’ve been nibbling on it lately as a dessert with yogurt at night.

Prior to topping this white chocolate dessert with granola you can successfully freeze this it in the jars. I had filled the glass jars (from French yogurts) before having enough days left to serve these before our summer holiday. It was the first time I’d frozen a quark dessert and they had exactly the same texture upon defrosting so I can happily recommend this method.

For the Bramley apple purée I gently cook the sliced fruit in a saucepan with a tablespoon of water. No need to add sugar as there is enough of this in the white chocolate. Although I happily use plain Bramley apple purée as an accompaniment to meat or to top my breakfast cereal – today it’s the other way round!

Do you ever eat cereals at night?

White chocolate pots with apple and granola - really easy make ahead dessert

Print Recipe
5 from 1 vote

White Chocolate Pots with Apple and Granola

Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Dessert
Cuisine: General
Servings: 4
Author: Sarah Trivuncic

Ingredients

  • 1 Bramley apple
  • 150 g white chocolate broken into chunks
  • 150 g quark
  • 100 g granola

Instructions

  • Peel, core and slice the Bramley apple into segments; cook the apple gently in a lidded pan over medium heat with a scant tablespoon of water added. It will take 5-10 minutes to cook down.
  • Meanwhile melt the white chocolate in a double boiler and when it is molten remove from the heat to cool slightly but not reset. Stir the quark into the molten chocolate and combine thoroughly.
  • When the Bramley apple is softened, remove from the heat and allow to cool.
  • When the cooked apple is almost cool combine with the white chocolate quark mix and decant into individual pots to cool completely.
  • When these are cool you may freeze them or chill until ready.
  • Finally add a scattering of granola to the top of each pot and serve.

Notes

You will need a double boiler or a heatproof bowl suspended over a large pan of simmering water.

White chocolate pots with apple and granola - really easy make ahead dessert

I am adding these pots to this month’s We Should Cocoa hosted by Choclette.

We_Should_Cocoa_V3

If you like this recipe try also:

Cheats’ Raspberry Tart

Filed Under: Recipes Tagged With: Bramley apples, desserts, granola, individual, jars, Oats, Quark, white chocolate

About Sarah / Maison Cupcake

Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
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Comments

  1. Choclette says

    October 1, 2016 at 11:09 am

    5 stars
    I haven’t tried quark in so many years, I can’t remember what it’s like. White chocolate and yoghurt is a good combo, so I’m guessing this is very similar. Either way, these look like a tasty dessert rather than a morning wake up, though I would’t object to one as an occasional breakfast treat. Thanks for sharing with We Should Cocoa.

    • Sarah, Maison Cupcake says

      October 2, 2016 at 9:27 pm

      Thanks Choclette, it is similar flavour to white chocolate yogurt coating I guess.

About Sarah / Maison Cupcake

Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
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