Inspired by my current kitchen chaos and recent White Chocolate Rocky Road Recipe I thought it might be quite fun to collect some posts where there’s zero baking required.
I don’t mind if you send me refrigerator cakes, jellies, truffles, candy – my only stipulation is that there must be zero baking required.
Any item that doesn’t see the inside of an oven will suffice – naturally we’re into the sweet stuff here but savoury items are also acceptable. When I say no oven required, I’m not after your latest seafood ramen noodles, that’s not how we roll here. If it’s party proof and you can pick it up with your paws and some kind of setting or chilling process was required then this is where you send it.
One lucky participant chosen at random will be sent a selection of choccy goodies taken from the new Elizabeth Shaw range pictured above.
Grab the badge code:
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[…] is also my entry to my brand new blog event: Zero Baking Required. If you love it, share […]
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[…] recipe is part of my Best Bakes – USA series! And I’m also submitting it to Maison Cupcake’s Zero Baking required event – head over there to see loads of other great no-bake dessert […]
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[…] am sending this to Sarah’s Zero Baking Required […]
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[…] have often thought about joining in and I finally got round to it. I have also added it to Zero Baking Required which is being hosted by Sarah of Maison Cupcake. Share this:TwitterFacebookLike this:LikeBe […]
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[…] am also submitting this to Maison Cupcake’s Zero Baking Required Link-Up, which is all about oven free baking. […]
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[…] sending this no-bake cheesecake over to Sarah’s new event – Zero Baking Required! And also linking it up to Sporting Snacks here on Fabulicious Food! as we prepare for the start […]
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[…] wanted to make these anyway, but it just so happens that I can enter these into the new Zero Baking Required challenge at Maison […]
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[…] the internet I noticed that there were a lot of peanut cookies out there and decided that the Zero Baking Required challenge being hosted by Maison Cupcake was a good excuse to try out one of these recipes. With my […]
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[…] Today I’m sharing a recpe from my mother. I have no idea where she got it from. It was probably from a magazine back in the 80s or early 90s. I remember having these in the fridge at home and I would sneakily get one out whenever no-one was aound. You see, we were’t allowed to eat between meals and so I developed a habit as a secret eater. Recently when I was back visiting my parents they made an appearance again. Being an adult, there was no secret eating this time. I happily snacked on them mid-morning, mid-afternoon, midnight… I returned to London with the recipe and actually made them. I followed the recipe exactly but there are countless variations that could be made another time – different nuts, different dried fruit or even, as my husband would prefer, no fruit or nuts but extra biscuits. I am linking them to Zero Baking Required. […]
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[…] and keep in the fridge until ready to be consumed As I mentioned, these bars are my entry to the Zero Baking Required competition by Maison Cupcakes – click on the badge below to check out all the other […]
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[…] my entry to a brand new blogging event called “Zero Baking Required” hosted by Sarah of Maison Cupcake. Visit Sarah’s site to drool over all the other yummy no bake […]
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[…] butter cups or anything else sweet to mix things up. I’ve also decided to submit this to Maison Cupcake’s Zero Baking Required blog hop. There are several tiffin recipes already on there so I’d love to hear your adaptations on […]
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[…] Bars were the inspiration for this recipe, and also for my entry into the wonderful Maison Cupcake’s Zero Baking required challenge. In a bid to save some packaging and some money I am intrigued to see if I can make a tasty […]
workinglondonmummy says
Genius idea Sarah! I am all for no baking and know exactly what I shall be making!
Sarah, Maison Cupcake says
Fantastic! I hoped this would be easy for us all in August!
bakingaddict says
Great idea – I have quite a few of these to make. Thanks for hosting!
Choclette says
Any excuse to make refrigerator cake – love it. Hmmm, trifle is a firm favourite too!
laura@howtocookgoodfood says
Oh perfect, I have a chance to fit this in before my holiday. No bake is a genius idea! xx
Dom says
genius Sarah!… genius!!
Homemade by Fleur says
Ohhh, great idea. Will get my thinking cap on. X
HELEN says
ooh good one…..I’m going to try & remember to join in when I get back from my hols…I love the badge!
Sarah, Maison Cupcake says
All my own work on Picmonkey.com !
Aveen says
What a genius idea! I have a recipe for fridge cake that gets made one a year, just before Christmas, to give as gifts, but I might be tempted to make it a bit early this year specially 🙂
Sarah, Maison Cupcake says
Ooh do, do. I want to know what it is!
Cherished by Me says
Oooo, I can see plenty of recipes there that I’d like to try…will try and come up with something else. I love easy no cooking recipes. 🙂
Cupcake Crazy Gem says
Great idea! am loving all the ideas that have come in already, it’s shaping up to be a great round up!
Beckie Smith says
My last-minute entry got the ‘Zero Baked REquied’ competition – no bake Chocolate and Pretzel Bars: http://beesteas.wordpress.com/2012/08/27/no-bake-chocolate-and-pretzel-bars/
Nicola says
http://cookiescakesandbakes.wordpress.com/2012/08/28/mars-bar-crispy-cake/