Easter Bunny Pops are quick and easy to make with candy melts (buy them at Hobbycraft) and an Easter Bunny mould. Post originally commissioned by Lakeland who sent various items from their Easter range at the time.
There’s more to Easter goodies than giant eggs and a colourful delivery of Lakeland’s wide range of Easter baking and treat making products silicon moulds and trays gave us opportunity to have a play making chocolate bunnies and chicks.
First up was the metal chocolate bunny lolly mould. I made use of pink strawberry chocolate buttons by Silver Spoon to make our rabbit lollies pink.
Jolly useful to melt coloured buttons and chocolate chunks was this dinky silicon chocolate melting pot. I was sceptical at first whether I’d see a point to this but quickly changed my mind.
It’s ideal for melting small quantities of chocolate in the microwave – my only gripe is that I could do with 3 or 4 of them to have several shades of molten chocolate on the go at once!
The pot is big enough to melt 100g of chocolate chunks in one go but take care to microwave chocolate in short bursts so you don’t burn it.
Lakeland have a couple of Easter themed silicon moulds – this green one was my favourite as you may recall I collect lime green objects for my kitchen!
Melting a little each of pink and orange chocolate buttons gave us pink bows for the ducks and orange beaks and feet.
To my surprise, Ted was quite accurate painting orange feet on the ducks although he got bored after doing 3 of them and ran off to play elsewhere despite his enthusiasm and insistence 30 seconds earlier that he help.
(N.B. Actually left in shot is a bowl of left over butternut squash soup incase you’re thinking the bigger bowl is melted buttons too!)
I especially liked the silicon chocolate melting pot since you could squeeze the spout to pour accurately and it’s flexible enough to turn inside out and clean easily.
It also comes with a fitted lid.
Another Easter chocolate mould by Silkomat gave a selection of smaller ducks, eggs and bunnies. Here I gave milk chocolate bunnies pink tails and coloured in different panels on the mini eggs.
After letting one colour of chocolate cool I added the white or milk chocolate on top. When that’s cooled too the mould can go into the fridge to set completely.
Once set hard, the chocolates pop out of their moulds effortlessly, even the larger ducks. You can see above the ducks’ feet have some air bubbles, it was tricky to tell whether you’d gone in the corners properly but on reflection I think this was due to the orange buttons not melting as well as the the pink, milk and white chocolate.
As you can see, the milk chocolate comes out very glossy with no marbling. The white chocolate separated a bit on cooling but at least didn’t show up too badly.
As we were visiting some of Ted’s friends the next day I assembled these Lakeland treat boxes which are ideal for a handful of small chocolates. These boxes are not very big, they’d be ideal for a selection of sweets rather than a complete gift or small cake. I managed to fit 2 big ducks and 3 smaller chocolates into each one.
Making Easter Bunny Pops
The pink bunnies came out very well however the orange button chocolate didn’t melt properly and went marbly after I thinned it with a little trex.
Their faces were drawn with tubes of chocolate and caramel writing icing from Sainsbury’s own brand of cake decorating products.
The bunnies also pop out of their metal tin very easily however I was cautious not to snap the sticks out of the chocolate. Probably this bit is best done by a grown up!
Lakeland, at the time of updating this post (February), are not currently stocking this mould anymore but this one from Amazon is very similar >> Easter bunny lolly moulds* (affiliate link)
With thanks to Lakeland for sample Easter products.
More Easter Treat Ideas
As well as Easter Bunny Pops I have made Easter Cookies with Paté Sablée (it’s a type of pastry/cookie dough – very easy!)
For a showstopping Easter Cake try my Easter Chocolate Praline Cake.
My other favourite Easter cake is covered with Coco Pops and I call it my Rabbit Poop Cake.
A bit of a theme here, see also Easter Bunny Bum Cake with cute bunny bottoms and tails on the top!
I love my bunny mold! I filled mine with cheesecake.
That sounds good – I hope the bunnies stayed intact when you popped them out?
Great review Sarah. I was in Lakeland earlier today and looked at some chocolate moulds. Might have brought some if I had read this first, as I just could not imagine how they might look. But they look fab! I’ve also got to say that your little boy Ted is soooo cute. Such gorgeous little eyes peering over the chocolate bunny.
They’re definitely an easy fun activity, barely anything more to do than melt the chocolate. We’ll be making them every year now!
Really gorgeous imagery Sarah xx
Brilliant. What fun to be had. I am going to pay Lakeland a visit right now. Shhhhhh! Don’t tell hubby. When I go to Lakeland, after a wee while he comes in and follows me around the shop questioning everything I buy and pointing out that this and that were not what I cam in for. Spoil sport!
Lol, sounds like a few people I know although mercifully not my husband!
Lovely! They all came out really well and I love the treat boxes 🙂 We have a big Lakeland store here so I can see a little trip coming up!
This looks so fun! I spent yesterday also making some home made chocolates but that silicone pot looks genius. The rabbits and ducks look brilliant!
Thanks, I was really pleased how they came out, especially the pink and orange bits.
Sarah, thanks so much for your comment on my blog about my chocolates. I hadn’t seen this post until now! Yours look fantastic as well, and I’m sure Ted had a great time making them (despite running off). I can’t wait until Jayden can help me in the Kitchen like Ted helps you. Hope your large egg turned out well, and that you all have a fabulous Easter! – Andrea xx
I was really lucky and picked up one of the bunny moulds half price a couple of days before Easter. I’ve used it a couple of times, just using melted dark chocolate with some peppermint extract added. Really easy to use and very effective. I found tapping the mould fairly firmly on the bench a few times got rid of any air bubbles.
Yes tapping it would be helpful – though probably only with tin moulds rather than silicon?
So simple yet so effective! I’ve used the molds before but never used different coloured/flavoured chocolate – Infact I dont recall ever seeing those flavoured buttons anyway. Will definately be getting myself some for Halloween to make some spooky chocolates!
How cool! My kids would absolutely love them.