Search this site

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • Home
  • About
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • Party Food Ideas
  • Misc
    • Journal
    • Classes and Events
You are here: Home / Recipes / Baking and Desserts / Maple Cinnamon Buttercream (Frosting)

Maple Cinnamon Buttercream (Frosting)

October 31, 2012 by Sarah Trivuncic 4 Comments

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!

Jump to Recipe Print Recipe

cinnamon buttercream

This maple cinnamon buttercream is used to fill today’s mini pumpkin cakes.

Seriously, don’t worry if you cannot find the recommended cinnamon extract or cinnamon paste to make this maple cinnamon buttercream. You can make your buttercream taste just as cinnamon-y with ordinary ground cinnamon powder.

Nevertheless, if you are in the UK, do take a peep at Morrisons. Hunt out the cinnamon paste from their Food Fusions range. I first discovered it two years ago and the best way to describe it is a heavy cinnamon jam. It’s the consistency of nutella but strongly cinnamon flavoured. It’s also a very pleasing shade of deep red.  The weirdest thing about this cinnamon paste is that it’s a supermarket own brand product. I know of no main brand equivalent. Never have I found the stuff sold or made anywhere else.

It makes damn fine cinnamon buttercream – especially with with addition of maple syrup here.

Ways to use cinnamon buttercream

You can use this cinnamon buttercream either to top cupcakes or sandwich layer cakes together. You might also use this cinnamon buttercream to cover the outside or larger cakes Peggy Porschen style. I think I can feel another cinnamon buttercream making session coming on… I’m certainly craving that cinnamon aroma!

Print Recipe
5 from 2 votes

Maple Cinnamon Buttercream (Frosting)

This maple and cinnamon buttercream can be used for cupcakes or to sandwich together layers of my mini pumpkin cakes.
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 12 swirled or layered mini cakes (or 24 flat iced cupcakes)
Author: Sarah Trivuncic

Ingredients

  • 250 g icing sugar (confectioners sugar) sifted?
  • 80 g softened butter?
  • up to 50ml milk ?
  • 1 tbsp cinnamon paste or 1 tsp cinnamon extract
  • 1 tsp ground cinnamon
  • 2 tbsp maple syrup
  • ?1 tsp cocoa powder optional
  • disposable piping bag
  • star nozzle optional

Instructions

  • Using a large electric mixer or food processor, beat the butter, maple syrup and cinnamon(s) until very soft.
  • Gradually beat in the icing sugar and cocoa powder (if using).
  • Beat in the milk until you have a soft piping consistency then leave the mixer running a little longer to lighten it further.

Notes

If you cannot get either cinnamon extract or cinnamon paste just use extra ground cinnamon. Cinnamon extract is sold by Lakeland, cinnamon paste is found in little jars at Morrison's supermarket but curiously, to my knowledge, nowhere else - which is a shame as it's might fine stuff.

 

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Baking and Desserts Tagged With: buttercream, cakes, cinnamon

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

« Peanut Butter Cake Pops (Reeces)
Mini Pumpkin Layer Cakes »

Comments

  1. Rosa Mayland says

    October 31, 2012 at 7:12 am

    Mmmhhh, surely divine! This buttercream must taste wonderful.

    Cheers,

    Rosa

    Reply
  2. Peter Hallsworth says

    October 31, 2012 at 2:22 pm

    I’m planning a Morrison’s now!

    Reply
  3. Rose says

    February 2, 2025 at 6:52 pm

    5 stars
    Very tasty. I’ll be making this frosting again

    Reply
  4. Rose says

    February 9, 2025 at 2:09 pm

    5 stars
    These little bite sized recipes are brilliant. Stops you eating too many at one sitting.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




© 2009-2025 Sarah Trivuncic

All content copyright of site owner
Sarah Trivuncic
except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT