
Dairy Free Chocolate Smoothie With Pumpkin Seed Butter
A dairy free chocolate smoothie with lots of oats, coconut and a dollop of pumpkin seed butter. I was original…

A dairy free chocolate smoothie with lots of oats, coconut and a dollop of pumpkin seed butter. I was original…

This pretty little lavender cake is an easy recipe to make for visitors or give as a Mother’s Day gift.…

Cavolo nero banana smoothie may not sound that appealing but it’s sweetened with frozen banana chunks an…

New Year, new leaves and this morning lots of us will be turning over them. This chocolate prune kale smoothie…

A spicy raw green smooth Cavolo nero soup recipe made with a Vitamix blender. My Vitamix machine was originall…

These Raspberry Baked Doughnuts are made with yogurt-like sweet fruit dessert in mini ring moulds and lighter…

Spelt Muffin With Raisins made using light brown sugar and dark brown spelt flour. Updated 2026 · Now with pri…

This is a short-cut Quick Quiche With Boursin cream cheese, using up a leftover scrap of ready-made shortcrust…

These Turkey Wraps with Barbecue Sauce are a quick tasty lunch that we enjoy at weekends – they only tak…

A miniature pumpkin layer cake made using a mini Victoria sandwich tin. Three soft spicy sponge layers sandwic…

A useful maple cinnamon buttercream recipe that can be used for cupcakes or sandwiching layer cakes together.…

I am embarrassed to admit I have hoarded two packets of Speculoos biscuits for nearly two years. Before I real…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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