rework

Banoffee Cheesecake Bites with Biscoff

I am embarrassed to admit I have hoarded two packets of Speculoos biscuits for nearly two years. Before I real…

Spinach and goat’s cheese frittata recipe originally made for Cuisinart / Britmums in 2012. Post updated…

Note to self; I must, must, must stock up on pumpkin puree whilst it’s in season. It amazes me something…

Now crumble isn't rocket science but when you're only four, it's nice to have a dish that you feel like you've…

Has anyone noticed I’ve not published anything for two weeks? No? Didn’t think so. I’ve reac…

This picture has a touch of the Fanny Craddock’s about it – by which I mean it looks like kitsch 1…

This recipe has been adapted from the Primrose Bakery recipe. Whenever I'm donating cakes I use baking margari…

Ajvar can be hot or not, so add red chillis if you want spice and leave them out if you don't. Ajvar can be us…

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

My favourite use of tortilla wraps is the quesadilla. You can put anything in a quesadilla, it's the Mexican a…

As a slack Daring Baker of late, I’m surprised I’ve not been kicked out. I keep having other cak…

Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner…