rework

Spinach Frittata in a sandwich toaster

Spinach and goat’s cheese frittata recipe originally made for Cuisinart / Britmums in 2012. Post updated…

Rustic looking Pumpkin Whoopie Pies filled with marshmallow fluff and topped with melted orange candy buttons.…

Now crumble isn't rocket science but when you're only four, it's nice to have a dish that you feel like you've…

Has anyone noticed I’ve not published anything for two weeks? No? Didn’t think so. I’ve reac…

This picture has a touch of the Fanny Craddock’s about it – by which I mean it looks like kitsch 1…

Ajvar can be hot or not, so add red chillis if you want spice and leave them out if you don't. Ajvar can be us…

As a slack Daring Baker of late, I’m surprised I’ve not been kicked out. I keep having other cak…

Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner…

A smaller version of the British classic Toad in the Hole made with venison sausages serving two people…

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…

“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…

Getting worse at something the more times you do it is not a habit of mine. Yet it seems to be the case with m…