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You are here: Home / Recipes / Baking and Desserts / Peanut Butter and Jelly Parcels

Peanut Butter and Jelly Parcels

September 12, 2012 by Sarah Trivuncic Leave a Comment

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peanut butter jelly parcels

Going back to school is as much of a treat for me as Ted. I am extremely glad of getting some time back to myself even if the to-do list seems rather overwhelming.

On the night before Ted went back to school we managed to squeeze in some tea time baking. I love the combination of peanut butter and jam – or jelly as the Americans call it – and letting a small boy mess about with some pre-rolled puff pastry while you get the dinner on is as easy as it gets.

This isn’t the stuff of Great British Bake Off contestants but who cares?

Read all about my peanut butter and jelly parcels over at Babycentre.

Have your little horrors gone back to school now?

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Baking and Desserts Tagged With: nuts, peanut, pies, puff pastry

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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