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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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biscuits

Pecan freeze and bake cookies on a wire cooling rack.

Slice and Bake Pecan Cookies with Cinnamon

These are lazy cookies.  True, they were quite easy to make but I am doing a lazy post as there are a couple o…

easter cookies with paté sablée

Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits

Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…

Lemon Custard Dessert with Cookie Crumbs: Silver ramekin of golden custard covered with biscuit crumbs; served on a vintage chintz plate with small serving spoon

Lemon Custard Dessert with Cookie Crumbs

A quick and easy pudding today. I have been lolling on the sofa watching Julie & Julia on dvd after a cupc…

A stemmed dessert glass filled with piped pale yellow mousse on a green plate with spoon and two small round biscuits.

Lime Ginger Mousse

  After the last bumper picture packed post I hope you will forgive me for doing a little recycling today.  I…

A rectangular slice of tiramisu covered with purple, orange and green sugars in the manner of New Orleans King Cake

King Cake Dessert: Tiramisu with Southern Comfort

    My second month cooking with the Daring Bakers and I almost didn’t make it. I had a little girl…

Bitesize Nanaimo bars cut into chunks and speared with cocktail sticks on a light blue plate.

Nanaimo Bars with Graham Crackers

The end of January marks my first outing with the Daring Bakers. I am proud to have added the Daring Kitchen b…

mince-pie-ice-cream

Mince Pie Ice Cream (to use up Mince Pies)

Still a few mince pies knocking about after Christmas? Use up left over mince pies and save a taste of Christm…

13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

A quick version of the 13 desserts of Provence this Christmas - 13 desserts but a manageable amount to eat!

Vanilla buttercream topped cupcakes in a cardboard tray decorated with angel shaped gingerbread biscuits and scattered with gold edible dust

Gingerbread Angel Cupcakes

“Gravy in cupcakes?” my husband cried.  Well. Crazier things have happened… Saturday was, sh…

Oat Vanilla Shortbread Cookies

Oat Vanilla Shortbread Cookies

This month I’m baking five recipes from Rachel Allen’s “Bake” and my next offering is …

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Seasonal Favourites

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate … [Read ...] about Mint Chocolate Puddings with After Eight

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be … [Read ...] about Roast Tomato and Pepper Soup

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a … [Read ...] about Edamame Bean Soup with Apple and Bacon

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Popular Categories

French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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