Goats Cheese Soufflés with Thyme
This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and ca…
cheese
Red Onion Tarts with Feta
Red onion tarts are easy to make with puff pastry or vol-au-vent cases. The salad of my childhood was generall…
Honey and lemon cream cheese popovers
Today’s post was an experiment in more ways than one, if you follow me on Instagram, you’ve virtua…
Krushchev Rolls with Cream Cheese
This Krushchev Dough, apparently the favourite dough recipe of former Russian leader Nikita Khrushchev, is a f…
Kiflice Recipe in English – Best Ever Serbian Cheese Rolls
Kiflice are not well known in the UK. I've not eaten kiflice before but they sounded delicious, a buttery brea…
Audition for Great British Bake Off
After receiving applications from "thousands" of people, around 30-40 had been asked to bring in actual food.…
Leek Goats Cheese Tart
I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…
Banoffee Cupcakes with Cream Cheese
These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…
