
Goats Cheese Soufflés with Thyme
This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and ca…

This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and ca…

Red onion tarts are easy to make with puff pastry or vol-au-vent cases. The salad of my childhood was generall…

This Krushchev Dough, apparently the favourite dough recipe of former Russian leader Nikita Khrushchev, is a f…

Kiflice are not well known in the UK. I've not eaten kiflice before but they sounded delicious, a buttery brea…

After receiving applications from "thousands" of people, around 30-40 had been asked to bring in actual food.…

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
About Sarah | Contact | Privacy | Disclosure
