
Duchess Potatoes with Sun-Dried Tomatoes — Elegant Gourmet Side
Elevate your dinner with these French-style duchess potatoes, piped swirls of mashed potato adding a touch of…

Elevate your dinner with these French-style duchess potatoes, piped swirls of mashed potato adding a touch of…

Ricciarelli are a type of macaron biscuit originating from Siena. They are mixed from almonds with egg white a…

St Remy de Provence is a smallish town in the Bouche du Rhone department of western Provence but has the chara…

Queen’s Birthday Cupcakes topped with sugar paste crowns and Great British strawberries and cream flavou…

The London edition of Cake International took place at Alexandra Palace earlier this month. If you’ve no…

Who has been watching the new Bake Off Crème de la Crème series on BBC2? I have been agog since the first epis…

Window shopping for cake is my favourite pastime and I adore admiring French patisseries. Paris’s Left B…

This slow cooker bread pudding with hot cross buns proved a real hit on the Maison Cupcake Facebook page. A wh…

Chocolate Macarons are a French patisserie classic. This version filled with dark chocolate ganache for the ul…

Make this fast easy soda bread recipe in under 30 minutes. No kneading, no proving required. Perfect for dippi…

Did I ever tell you about my time in EastEnders? For twelve months during the mid nineties, supposedly as a ha…

Sweet potato might not be an obvious cupcake ingredient but it makes these sweet potato cupcakes beautifully m…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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