
Blackberry Blondies – Gluten Free Flour Version
As promised in my review of Leila Lindholm’s One More Slice, here is my version of her white chocolate b…

As promised in my review of Leila Lindholm’s One More Slice, here is my version of her white chocolate b…

This is a gluten-free blackberry tart from Snog Healthy Treats Cookbook. Instead of pastry, it has a spicy cru…

Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…

Apples are what I have though, not enough to supply a cottage industry but enough to make a few puddings and p…

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

Given that I’ve been ill in the past week courtesy of the H1N1 virus, it seems appropriate that my first…

Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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