Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Perfect fondant fancies with fondant icing recipe

Perfect Fondant Fancies with Fondant Icing

Elephant cookies decorated with grey sugarpaste and iced pink and blue decoration

Elephant Cookies

Christmas Wreath Cookie decorated with green holly and red berry icing. A red ribbon bow to decorate or hang them on a Christmas Tree.

Christmas Wreath Cookies

Bailey’s Cupcakes with Chocolate Bailey’s Buttercream Icing

easter cookies with paté sablée

Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits

© 2009-2025 Sarah Trivuncic

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Sarah Trivuncic
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My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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