Simple and In Season January Round Up

Winter has really kicked in now it’s February so you’ll be much in need of this winter recipe selection as submitted to last month’s Simple and In Season.

I’ve divided them up into soups, main courses and sweet things. Enjoy!

Soups

Vitamix pea soup with cheese and chives – Maison Cupcake (top) | Super simple roast beetroot soup – My Custard Pie | Jerusalem artichoke and chestnut mushroom soup – How To Cook Good Food | Roast tomato & pepper soup – Maison Cupcake | Beetroot & kale crumble soup – Ren Behan

Main courses and accompaniments

 

Freekeh salad with beetroot and red cabbage – Maison Cupcake | Red plum chutney – Herbs, Spices and Tradition | Slow cooked lamb shanks with citrus – Tales From The Kitchen Shed | Calypso pineapple bean bot – The Taste Space | Cannellini bean dip with butternut squash – Maison Cupcake

 

Sweet things

Fat free Greek yogurt brulee – Fab Food For All | Cavolo nero banana smoothie – Maison Cupcake | Apricot and almond tart – Green Gourmet Giraffe |

 

Thank you very much for everyone’s submissions and thanks to Ren for letting me host. Simple and In Season host for February will be Helen at Fuss Free Flavours.