Beef tortilla wraps recipe with cranberry chutney for picnic food or parties

A tasty beef tortilla wraps recipe that will look as fabulous out of your lunch box as on the party table.

Beef tortilla wraps recipe

Tortillas usually fall apart when I make them but pleasingly these beef tortilla wraps served in thick rings seem to stay intact. Tortilla wraps travel well and I have given them to my husband to take to work for his packed lunch.

This beef tortilla wraps recipe has started something of a wrap obsession in my house, they were so tasty I made them three times in a fortnight so they are worth sharing.

If you cannot find the Baxter’s chutney then any sweet chutney or onion marmalade would do. I thought the wraps cut into rings would look attractive in a party buffet.

Finally, if you think this beef tortilla wraps recipe looks familiar, I originally blogged them back in 2010 although they were lost in one long rambling post stuffed with three recipes and I decided they should be enjoyed on their own!

Are you chomping at the bit to go on a picnic?

Beef tortilla wraps recipe with cranberry chutney for picnics or parties
Serves: Makes 4 wraps
  • 4tbsp cream cheese
  • 4 tortilla wraps
  • ½ small pack of rocket salad
  • Basil leaves
  • 4 warm roast beef slices
  • 8tbsp onion marmalade or chutney
  1. Spread 1tbsp of the cream cheese down the centre of each tortilla wrap. Top with a handful of the rocket salad along with a few basil leaves.
  2. Place a slice of the warm roast beef in the middle of each wrap. Then top each slice of beef with 2tbsp of the chutney.
  3. Roll up the tortilla and slice into thick diagonal discs to serve.

With thanks to Baxter’s for supplying samples of chutney and beetroot.