My latest recipe championining coffee as a flavour for Aero. Find out more how you can help pick coffee as the new Aero flavour at the foot of this post.
This looks pretty good huh?
Bet you think I slaved over these mini coffee tarts for hours.
Actually it was more like 20 minutes.
Mini coffee tarts – a dead easy dessert
The only bit that took any time was making the coffee creme patissiere but this had been defrosted from the freezer – and you can buy chocolate creme patissiere in pouches if you wanted to cheat further.
Now I can make pastry.
I’ve been making pastry since I was 12 (when they used to teach you at school) and these days I don’t find making pastry awfully satisfying when you can buy pretty decent pastry on a roll ready made.
Better still, you can have a box of these ready baked pastry cases kept in the cupboard for anytime you need an instant dessert.
I previously used to them to great effect in my white chocolate and raspberry tart back in the summer but here’s a darker version for autumn/winter.
Spread a tablespoon of molten dark chocolate on each pastry base. As well as adding wonderful chocolate flavour, this helps the tarts keep longer in the fridge.
Put the cases in the fridge for ten minutes to help the chocolate harden.
Then spoon over some ready made creme patissiere and some grated dark chocolate. And you’re done, mini coffee tarts dessert, ready in 20 minutes.
If you love Aero you might be interested to know that they are currently holding a vote on Facebook to help choose their next new flavour.
Post and promotion of Aero Facebook app commissioned by Aero for a fee.