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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Quick Japanese-style vegetarian noodle soup with Quorn chicken and miso broth

Quorn Chicken Noodles with Miso Soup (Vegetarian)

Quorn chicken pieces add heartiness to this quick, Japanese Wagamama-style vegetarian noodle dish. With flavou…

Girl singing trio in blue satin dresses with vintage microphones

Celebrating 60 Years of Russell Hobbs Kettles

Russell Hobbs kettles are a kitchen classic. The brand invited me to a retro 50s-themed evening at the Balcony…

Strawberry Jam tarts with vegan pastry and crumble topping

Jam Tarts with Crumble Topping (Dairy Free)

You’ll find making dairy free pastry easy with these crumble topped jam tarts. Recipe sponsored by Pure…

Vegetable Frittata Recipe - easy brunch recipe for vegetarians

Vegetable Frittata with Avocado

Vegetable frittata is a super easy recipe to use up bits and pieces in the fridge. Post sponsored by British L…

Pennoni chilli mussels - giant pasta recipe in a striped blue white bowl.

Pennoni with Chilli Mussels (Giant Pasta)

These giant pasta pennoni with chilli mussels are ready in around 25 minutes. An easy Mediterranean holiday re…

Tomato Couscous

This red Staub tomato cocotte makes the perfect serving dish for this easy tomato couscous and a great centrep…

Pizza Muffins with Black Olives

Pizza Muffins with Black Olives

Make these tasty pizza muffins with savoury flavours in under 35 minutes. This is an easy recipe you can bake…

Garlic mushroom couscous in Redmond Multicooker finished recipe at Maisoncupcake.com

Garlic mushroom couscous with hazelnuts

An easy mushroom couscous dish you can make in under thirty minutes to batch cook for parties, family meals or…

How to make easy meatball casserole Moroccan tagine style stew with couscous - full recipe at MaisonCupcake.com

Meatball Casserole Moroccan Tagine

Here’s a quick easy meatball casserole with the flavour of a Moroccan tagine style stew to make a family…

How to make Chocolate Blackberry Charlotte Dessert easy showstopper bombe with quark mousse See step by step photos at MaisonCupcake.com

Chocolate Blackberry Charlotte Cake

If you can melt chocolate you can make this chocolate blackberry charlotte cake. It’s the ultimate easy…

Dulce de Leche Brownies chocolate traybake at MaisonCupcake.com

Dulce de Leche Brownies – Rich and Fudgy with Sea Salt

These gooey, fudgy dulce de leche brownies are the ultimate chocolate caramel treat. These brownies have a dar…

Panasonic Combi Microwave

Panasonic Combi Microwave Cookery Demo with Rachel Allen

Ah… microwave cookery, reheated leftovers, lifeless baked spuds and explosive bowls of boiled over porri…

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Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

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Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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