When I was excited about a food blogging conference
This is pathetically short and ill-composed post considering how excited I am about this. So much has happene…
Appearing in Panto… Montenegro style
Anyone following me on Twitter will be sick to death of hearing this. I have had no broadband since I g…
When I had a yard sale before jumble trail existed
You know that feeling you get after having taken some exams and you get home and don’t know what to do w…
Mini Blackberry Cupcakes
These Mini Blackberry Cupcakes have little vanilla bases, richly-coloured buttercream flavoured with juicy bla…
Classic Baked Custard
I love egg custards so I was very pleased to see how simple these were. I used up my egg yolks left over from…
Pecan Macarons with Salt Caramel
Cupcakes are top of the pops at the moment – we even have a National Cupcake Week – but there is a…
Crushed Raspberry Cupcakes
These Crushed Raspberry Cupcakes have vanilla bases topped with pink buttercream flavoured with crushed raspbe…
Nigella Book Signing – Dumbstruck
Most of my friends will know that I am a huge fan of Nigella Lawson. I used to read her cookery columns for V…
Polenta Crust Turkey Burgers with Tomato Salsa
These polenta crust mini turkey burgers were the result of my tea time cooking last night. I had some minced…
Red Velvet Cake
This month I have been baking five recipes from Rachel Allen’s Bake. This time I have baked red velvet c…
Beef Stout and Anchovy Pie
The perfect Saint Patrick’s Day recipe: Rachel Allen’s Beef, Guinness and Anchovy Pie Fourth insta…
Chocolate Vanilla Marble Cake
Chocolate Vanilla Marble Cake is essentially plain and chocolate sponge mixture swirled together. The cake sho…
