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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Chocolate Macarons with Chocolate Ganache

Chocolate macarons

Chocolate Macarons are a French patisserie classic. This version filled with dark chocolate ganache for the ul…

Monster Pancakes with raspberry tie-in with film Hotel Transylvania-2

Monster Pancakes

Monster pancakes post commissioned by Hotel Transylvania 2.  Have you ever tried pancake art? Me neither and I…

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned by Bramle…

Space party cookies: Capture the Flag movie

Space Party Cookies (Capture the Flag movie) 7 Cute Designs

Make space party cookies for a kids space party. 7 Cute cookie designs for moon, astronauts, NASA, space rocke…

New Year Resolutions Shopping Haul

Win my New Year Resolutions Shopping Haul

Win this exclusive New Year Resolutions shopping haul with E.ON Energy!

Mince Pie Macarons with Marzipan

Twenty Alternatives to Mince Pies

A collection of twenty alternatives to mince pies; we never tire of traditional mince pies but still like tryi…

Easy Mince Pie Desert Carluccios

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie dessert inspired by Carluccio's.

Prosecco Cocktail with Appletiser and Brandy

Prosecco Spritz Cocktail with Appletiser and Brandy

Here is an easy Prosecco cocktail for Christmas parties. I am a fan of the fizz so every cocktail menu has my…

Barcelona Plaça d'Espanya

A Weekend in Barcelona

A weekend in Barcelona is not enough, we crammed in a lot but need to go back! Trip made as a guest of Travel…

30 minute soda bread recipe-2

30 Minute Soda Bread

Make this fast easy soda bread recipe in under 30 minutes. No kneading, no proving required. Perfect for dippi…

Jamie Oliver Barbecoa Snickersphere dessert

Sunday Lunch at Jamie Oliver’s Barbecoa Restaurant

Jamie Oliver’s Barbecoa Restaurant in the City of London specialises in roast meat dishes so where bette…

Two ways to make James Bond party cupcakes

James Bond Cupcakes

Shake and stir yourself for the ultimate James Bond party with these two easy James Bond cupcakes designs. Pos…

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Seasonal Favourites

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

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Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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