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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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France

Insights and practical tips from my own travels in France and Paris, beyond the typical guidebook favourites.

Drawing on over 70 trips, these posts highlight destinations, culture, and moments that have shaped my personal experiences.

ALL Accor hotels loyalty card and Suite Novotel Calais

We used our Le Club Accor hotels loyalty card to book our stay at Suite Novotel Calais – amongst the nea…

Buffalo Grill on Le Burger Trip

We don't have Buffalo Grill in the UK but if we did, I'd be going.

Brittany Ferries Breakfast

Now Christmas is over I’m starting to think about summer holidays – there is an offer at the botto…

Les Pierres Couchees St Brevin Siblu Holiday

Siblu Les Pierres Couchees St Brevin

Take your mind for impending snow and bad weather by planning a summer holiday. Take some inspiration from Sib…

Saint Martin de Ré Harbour Scene with boats

Eurocamp Ile de Ré

L’Ile de Ré is a thin sliver of land off the west coast of France near La Rochelle. Accessible only by a…

Amelie Poulain’s Paris

This is the last of my three part series about last year’s spring trip to Paris. After viewing Paris thr…

Discovering Ladurée in Paris

Maison Cupcake in Paris Part One Is it Easter already? Twelve months have passed yet it feels like yesterday m…

Paris La Coupole and La Rotonde

A break from cake and sweet things today. Since it’s Easter Sunday you may well have had enough sugar al…

Garden at Le Manoir aux Quat' Saisons

Garden at Le Manoir aux Quat’ Saisons

Today’s post about the Garden at Le Manoir concludes my recent series about Le Manoir aux Quat’ Sa…

Dragonfruit - Breakfast at Le Manoir aux Quat' Saisons

Breakfast at Le Manoir aux Quat’ Saisons

Starting the day with breakfast at Le Manoir aux Quat’ Saisons. This post continues my current series ab…

Tasting Menu Le Manoir aux Quat Saisons

This post continues my current series about Le Manoir aux Quat’ Saisons, Raymond Blanc’s Oxfordshi…

Suite Rooms at Le Manoir aux Quat Saisons

Suite Rooms at Le Manoir aux Quat Saisons

January is not usually a month known for pleasant surprises. Blinking with disbelief at my inbox, I received a…

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Seasonal Favourites

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef Bone Stew (Rich Beef Bone Soup Option)

Slow cooker beef bone stew is a low effort family dinner; satisfying … [Read ...] about Slow Cooker Beef Bone Stew (Rich Beef Bone Soup Option)

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate … [Read ...] about Mint Chocolate Puddings with After Eight

Latest

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

Packed with green veggies, my one-pot pesto spaghetti with broccoli, … [Read More...] about One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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