
Scotch Pancakes Stack with Ice Cream and Whisky Marmalade
This Scotch Pancakes Stack with ice cream and whisky marmalade sauce is a winter dessert that works well for p…

This Scotch Pancakes Stack with ice cream and whisky marmalade sauce is a winter dessert that works well for p…

Apparently some of you enjoy it when I share my failures here. Normally these are culinary disasters involvin…

Classic crepes get added pizzazz as pancakes with fudge sauce and chopped hazelnuts. This post was originally…

The end of January marks my first outing with the Daring Bakers. I am proud to have added the Daring Kitchen b…

In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…

What to do, what to do with a heap of egg yolks from my various macaron making disasters? (See what happened…

Final installment of my trio of recipes using up seasonal ingredients. Having dealt with the mincemeat and che…

Still a few mince pies knocking about after Christmas? Use up left over mince pies and save a taste of Christm…

My grandmother always made dozens of mince pies at Christmas. She used to mix her pastry with orange juice ins…

This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is…

I’ve seen the light. In November it is very definitely outside. Most of these pictures were taken outdo…

Given that I’ve been ill in the past week courtesy of the H1N1 virus, it seems appropriate that my first…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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