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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Sweet Baking & Desserts

Home baking and dessert recipes from Maison Cupcake, from cakes and cookies to tarts, easy and enjoyable for everyday or special occasions.

Cream Cheese Blondies

Cream Cheese Blondies

Final installment of my trio of recipes using up seasonal ingredients. Having dealt with the mincemeat and che…

mince-pie-ice-cream

Mince Pie Ice Cream (to use up Mince Pies)

Still a few mince pies knocking about after Christmas? Use up left over mince pies and save a taste of Christm…

Mini Almond Crumble Mince Pies: on a red background with dusting of icing sugar like snow. In soft focus are dinky presents and a santa ornament.

Mini Almond Crumble Mince Pies

My grandmother always made dozens of mince pies at Christmas. She used to mix her pastry with orange juice ins…

Plum Tarte Tatins

This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is…

Banana pecan fudge cake

Banana Pecan Fudge Cake

I’ve seen the light.  In November it is very definitely outside. Most of these pictures were taken outdo…

Gluten Free Hemp and Pumpkin Seed Bars

Pumpkin Seed Bars with Hemp (Gluten Free)

Given that I’ve been ill in the past week courtesy of the H1N1 virus, it seems appropriate that my first…

Mini Blackberry Cupcakes

Mini Blackberry Cupcakes

I have been very quiet this week.  My dad has been staying in the spare room where computer is so I’ve n…

Crushed raspberry cupcakes with pink icing.

Crushed Raspberry Cupcakes

I should come clean.  It’s now the fifteenth of the month I have not yet posted one recipe yet from my m…

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Seasonal Favourites

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

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Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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