
Coriander Chapatti – Fun to Make, As Easy As Pastry
It was only my second time making these Coriander Chapatti but they’re very satisfying to make. If you c…
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It was only my second time making these Coriander Chapatti but they’re very satisfying to make. If you c…

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard ingredients…

This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is…

I’ve seen the light. In November it is very definitely outside. Most of these pictures were taken outdo…

Given that I’ve been ill in the past week courtesy of the H1N1 virus, it seems appropriate that my first…

I have been very quiet this week. My dad has been staying in the spare room where computer is so I’ve n…
I am a little late posting about these. I actually made them just before my recent weekend away in Provence (…

I should come clean. It’s now the fifteenth of the month I have not yet posted one recipe yet from my m…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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