
Pink Praline Macarons
Today I ground up some last few large chunks of praline to create a fine pink dust and stencilled it onto thes…
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Today I ground up some last few large chunks of praline to create a fine pink dust and stencilled it onto thes…

You smash pink pralines up and scatter them over things before baking and afterwards you get these wonderful p…

It may look like an organised Generation Game style conveyor belt of recipe posts round here but there’s…

French toast seems to be a generic term for eggy bread... you'd expect eggy cake to be a bit rich but I'm plea…

My terrifying Coke addiction – the liquid, not the powdered variety – has been mentioned before an…

Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…

Today's recipe is possibly the only one I can think of that requires an item of clothing or an accessory to ac…

This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…

What do you get for being a smartie pants trying to make your cupcakes at the last minute? Smartie pants rocky…

Beyond heating cream and blitzing chocolate in the food processor, all you need to do with these puddings is p…

This was me on Sunday morning. Slightly wonky and untidy, a bit crushed after too much excitement but just abo…

Kiflice are not well known in the UK. I've not eaten kiflice before but they sounded delicious, a buttery brea…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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