
Red Onion Tarts With Feta
These Red Onion Tarts With Feta are filled with caramelised onion jam and topped with cubes of salty white che…
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These Red Onion Tarts With Feta are filled with caramelised onion jam and topped with cubes of salty white che…

These Honey and Lemon Popovers were an experiment, I didn’t have a clue whether these popovers in mini B…

These Strawberry Muffins are topped with glacé icing and trimmed with crystallised rose petals. Updated 2026 ·…

Sometimes when a recipe isn’t quite perfect how you expected it to be, it tastes just as good all the sa…

I am embarrassed to admit I have hoarded two packets of Speculoos biscuits for nearly two years. Before I real…

Not since the photo shoot for my book in October had I made any macarons and I thought it was about time. Usu…

Marmalade bread and butter pudding isn’t just for Paddington, it’s an easy comforting winter puddi…

Baking panettone need not be difficult, this easy panettone recipe is forgiving enough to make in stages rathe…

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

This is a blast from the past for me; I baked this tart two years ago and somehow it slipped under the radar n…

and in particular the little pies on the cover. Using a 12 hole muffin tin they're the dimensions of little po…

This pear and ginger muffin recipe is made with golden sugar and feels perfect for autumn. They’re made…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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