
Pumpkin Whoopie Pies
Rustic looking Pumpkin Whoopie Pies filled with marshmallow fluff and topped with melted orange candy buttons.…
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Rustic looking Pumpkin Whoopie Pies filled with marshmallow fluff and topped with melted orange candy buttons.…

As promised in my review of Leila Lindholm’s One More Slice, here is my version of her white chocolate b…

Back home I'm more reliant on my local Turkish supermarket but I can never cut into a fresh fig without rememb…

This is a gluten-free blackberry tart from Snog Healthy Treats Cookbook. Instead of pastry, it has a spicy cru…

Although chocolate whoopie pies are normally served in pairs, sandwiched with sweet marshmallow fluff, these o…

This baked fish with pesto is an easy family dinner. The recipe ingredients serve 4. As we are a family of two…

Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…

Today I am delighted to welcome my first ever guest recipe post from another Sarah at Scrumptious Sally. Sarah…

This is an adaptation of Nigella's Forever Summer "Summer Crumble". I've simply lifted her apricot crumble out…

Luxurious Rhubarb Raspberry Pavlova with white chocolate sauce Although not a girly girl, I do love fuschia. B…

A quick bite of bread today; with yesterday’s Daring Bakers entry and my announcement of the Monthly Min…

Orange Pannacotta Crumble Pots with Candied Kumquats were made for a Daring Bakers challenge. The February 201…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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