Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

pumpkin and goats' cheese mashed potato recipe

Pumpkin Mashed Potato with Goat’s Cheese

27 Thrifty Autumn Recipes

Sweet Potato Cupcakes With Salt Caramel Icing

One Pot Chicken Casserole with Couscous and Olives

Two individual sized Black Olive Lasagnes baked in individual red and white oven dishes upon a wooden board on a red white gingham table cloth

Black Olive Lasagne – without Cheese

Raspberry Rhubarb Cheesecakes

Raspberry Rhubarb Cheesecakes

Red Pepper Feta Tart, made from bought puff pastry roll

Red Pepper and Feta Tart

easy lemon layer cake

Easy Lemon Layer Cake

How to make these pretty overnight dill cucumber pickles with red onion

Overnight dill cucumber pickles

8 Summer Salad Recipes

Easy lemon sunflower cake

Lemon Sunflower Cake

Basa with Bacon and Spinach

Sooty Birthday Cake

No Churn Raspberry Ice Cream

Linguine, ham and olives

Raw Cavolo Nero Soup (Vitamix)

Chocolate orange truffles

Chocolate Orange Truffles

Conchiglioni with Pesto, Asparagus, Bacon (Giant Pasta)

Joanne Harris Flourless Chocolate Cake covered in Raspberries

Raspberry Chocolate Cake (Gluten Free)

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© 2009-2025 Sarah Trivuncic

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Sarah Trivuncic
except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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