Savoury Baking & Breads

Stilton and Walnut Muffins

Here’s how we polished off the last bit of that Christmas stilton – with some cheesy stilton and w…

This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and ca…

A slice of this sunflower seed bread maker loaf turns the humblest meal into a feast. I may not be very handy…

This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.

The perfect recipe for left over roast chicken that you can make inside 30 minutes. The nights are drawing in…

Tasty mini sausage pies you might eat in one bite! Ever since I made my steak and kidney mini pies in a 12 hol…

and in particular the little pies on the cover. Using a 12 hole muffin tin they're the dimensions of little po…

Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…

A quick bite of bread today; with yesterday’s Daring Bakers entry and my announcement of the Monthly Min…

This Krushchev Dough, apparently the favourite dough recipe of former Russian leader Nikita Khrushchev, is a f…

Kiflice are not well known in the UK. I've not eaten kiflice before but they sounded delicious, a buttery brea…

Spar was the local supermarket on the Midland’s council estate where I spent my teenage years. With humm…