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Home » Sainsbury’s Christmas Preview 2012

Sainsbury’s Christmas Preview 2012

December 10, 2010 by Sarah / Maison Cupcake

This giveaway is now closed. The winner was Catherine Whittall, Shropshire.

We all need bigger pots to cook in at this time of year, Christmas Day sees me with a kitchen strewn with a series of bowls and saucepans trying to accommodate everything when the reality is, only one of my saucepans is big enough.

There’s plenty of room in this 24cm stock pot with an attractive copper-coated bottom to evenly spread the heat. A glass lid means you can keep an eye on the progress of your cooking and it’s suitable for use on electric, gas and ceramic hobs.

Find out how to win one of these 24cm stainless steel copper-coated bottom stockpots below but first here are some Christmas goodies on sale this year in Sainsbury’s.

Going gluten free is not a medical necessity for me but I like to eat alternatives to wheat wherever possible. Sainsbury’s recently offered me the chance to sample some of their Christmas products and it was the Free From Mince Pies that leapt out at me from the list.

I did not choose these with any great hopes but was pleasantly surprised. In fact I’ll go as far to say that I liked them more than the usual kind – or at least the usual kind of compulsory cheap ones that get handed out everywhere at this time of year. Free From baked goods are a great deal more expensive than the wheat versions but I really enjoyed these even if they work out ridiculously more expensive than home made ones. Having said that, I’ve not made successful wheat free pastry so if you want gluten free then they’re worth it.

Retailing at £1.99 for four, I might not have paid this without knowing in advance whether they were any good but be reassured – they are.

Party canapes come in a range of pies and parcels, there was a risk of death by pastry but I’m pleased to report that most were extremely good with exceptionally short and light pastry. My favourites were:

  • Filo prawn “cracker” – not a puffed thing from the takeaway, a filo wrapped prawn in the shape of a Christmas cracker. Good fun!
  • Mini chicken and bacon pies (frozen)
  • Steak and ale pies with suet pastry cases
  • Thai fish cakes

I was less impressed with the Fish and Chip Cones which came in mock newspaper cardboard tube. I don’t know about you but I prefer a canape to be entirely edible and if I was after these, I would instead select the Waitrose version seen in this post.

I had mixed feelings about the savoury canape spoons (seen above, £1.99 for 42g worth), apparently made by Belgian patissiers. They are sold in boxes for you to add your own toppings but I found them so hard I was worried about damaging my teeth. A fellow blogger loved them though. I think they’d be good for serving spoon canapes but personally I’d be sucking the fillings off and leaving the edible spoons behind. At least they won’t snap or get soggy though.

Hero product of the evening was probably the Taste the Difference Mince Pie Ice cream. Made with Jersey cream and “as if Taste the Difference Mince Pies had been crumbled in it”. This dessert is quite rich so don’t get any bright ideas and serve it with actual mince pies, you’ll probably explode. Served alone, it’s a treat I can imagine having curled up in front of the TV in the evening.

Amusingly I made mince pie ice cream on my blog last new year.

Sadly by the time the Taste the Difference Truffles came out, we were all ready to roll home. A pity then that I only tried one. You get a selection of different coated ones in a pack.

This is as good a time as any for me to tell you to book your Christmas food shopping slot if you haven’t already. Normally I’m fighting in traffic only to find bare shelves with lonely sprouts and Eat Me dates rolling about on Dec 23, but this year I have done the sensible thing and booked a shopping order for December 22.

So far I’ve only checked out with a case of beer and some parsnips but my slot is booked at least and I will keep amending it a bit at a time until the night before. If this sounds like sucking eggs to you then please accept that I am an online food shop newbie, I tried it years ago when the interweb was slower than a snail stuck in treacle and it’s only in this cold snap that I’ve had another go.

Of course it could all go horribly wrong if we get big falls of snow on the day the little van is due to arrive. But we won’t think about that.

Finally, the last time I shared news of a competition on here, a reader entered as well and won a Kitchenaid. But I’m not bitter. Lightning won’t strike twice. Sainsbury’s (yes them again) are running a competition called The Perfect Christmas that you may have seen on TV, the one that looks like it’s set in Emmerdale with carol singers.

You nominate your street and ask all your friends and neighbours to do the same. The 25 streets with the most votes go into a shortlisting and one will get to have their street turned into a winter wonderland with fake snow, carol singers, hampers of food and Jamie Oliver with a fake beard and red and white outfit. Hang on, no, I made that last bit up.

It closes this weekend so you better jump to it if you want to enter. Call me selfish but I’ve deliberately not told you about it until now because I’ve made no secret of wanting to win. Sigh, if only my street were pretty or unusual enough… I suspect as a bog standard Victorian terraced cul de sac we don’t stand a chance.

If you do win, please invite me.

Sainbury’s Different by Design stockpot giveaway:

There is one mandatory way to enter and several ways to get bonus entries.

This giveaway is open to readers with UK mailing addresses. Readers from overseas are welcome to enter provided they can give the UK mailing address of a friend to receive the gift on their behalf with any onward delivery being at their own cost.

The winner will be chosen using an online randomiser and announced in a subsequent post on this blog – the winners of several of the 12 giveaways will be will announced together across 2-3 posts according to their closing dates.

To win:

1. Mandatory. Leave a comment below saying what your fantasy party canape would be.

2. Second chance to win, tweet a link to this giveaway as follows: “Win Sainsbury’s big fat Stockpot @maisoncupcake” WITH A LINK TO THIS POST as it may no longer be the home page item if you enter later this week. Then leave a second comment saying you’ve done so telling me your Twitter ID.

3. For a third chance to win, follow this blog on Google Friend Connect in this blog’s side bar and then leave a further comment saying you have done so.

You must leave a further separate comment for each bonus entry otherwise they cannot be selected in the draw.

Closing date: midnight GMT on Wednesday December 15th 2010.
The winner will be notified by email. If the winner does not reply within 48 hours, a new winner will be drawn.
Good luck everyone!

Prize sponsored by Sainsbury’s

Also up for grabs during the Maison Cupcake 12 Days of Christmas Giveaways:

Waitrose Christmas goodies RRP £35 Closes Dec 12

Green & Black’s Ultimate Chocolate Chef gift set Closes Dec 13

Nigella Living Collection Measuring Cups Closes Jan 16 (bloggers’ competition, international)

Alex Polizzi’s Little Black Book of Hotels Closes Dec 14

Interflora Christmas Hamper RRP £100

Books from Octopus

Cookware from Jamie Oliver and Mum et Moi

Chocolate from Matcha Chocolat

Spices from Steenbergs

and more!

Don’t forget to come back tomorrow to see which prize is next!

Filed Under: Shopping Tagged With: Canapés

About Sarah / Maison Cupcake

Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
Read More/Contact

« Alex Polizzi Little Black Book of Hotels (Giveaway #4 CLOSED)
Bloggers’ Christmas Lunch with Ketchup »

Comments

  1. Jo Bryan says

    December 10, 2010 at 7:56 am

    Fantasy Canape would be lobster and crap mini encroutes and being a greedy soul, a mushroom and buffalo mozzerella pastry too.

  2. Jo Bryan says

    December 10, 2010 at 7:56 am

    I follow via GFC already

  3. Jo Bryan says

    December 10, 2010 at 7:57 am

    Oops sorry should read “crab”

  4. Bridget says

    December 10, 2010 at 8:15 am

    When I was a kid one of our neighbours was a prawn fisherman and every Christmas we would get given a big box of prawns which we cooked whole and served with home made garlic mayonnaise. It’s very messy as people try and peal the prawns but nothing else tastes like it.

  5. Mercedes says

    December 10, 2010 at 8:42 am

    Haven’t had them for a while probably because they aren’t en-vogue, but remind me of my childhood parties – its vol-u-vents with either egg or prawn – yum I might try and make some like my Mummy used to!!

  6. Helen @ Fuss Free Flavours says

    December 10, 2010 at 9:09 am

    I am giggling aboout Jo’s crap canapes above.

    I love all canapes. Although I recently saw an idea for grissini wrapped in Palma ham with a pecorino dip.

    In fact any dip rocks me.

  7. Helen @ Fuss Free Flavours says

    December 10, 2010 at 9:12 am

    Tweeted

  8. Hilary says

    December 10, 2010 at 9:44 am

    My Christmas canape cravings are not very sophisticated. Just give me little meatballs simmering in sauce, that you pick out with a toothpick.

  9. nisha says

    December 10, 2010 at 9:48 am

    Hmm..i love the idea of canapes and so i cant really pick one in particular, but i tried the prawn cracker and loved it

  10. nisha says

    December 10, 2010 at 9:49 am

    oh and i already follow your blog 🙂

  11. Jay says

    December 10, 2010 at 10:28 am

    Fantasy canape? It’s not too fancy, just my favourite! Smoked salmon on cucumber with a small amount of mild chilli – the fact that they’re on cucumber not pastry makes them guilt free, so I can have .. ahem … quite a few!

  12. Jay says

    December 10, 2010 at 10:29 am

    Have tweeted @cheekychicken24

  13. Jay says

    December 10, 2010 at 10:30 am

    Am a follower of your blog too x

  14. Vickii says

    December 10, 2010 at 10:53 am

    My fantasy canape is anything with tail-on King Prawns. Probably cooked in chilli, garlic and coriander!

  15. Vickii says

    December 10, 2010 at 10:53 am

    I’m already following you 🙂 “Vickii”

  16. karen says

    December 10, 2010 at 11:35 am

    My fantasy canape would be a scallop drizzled in a bit of honey and soy sauce. Yum!

  17. Alethea Hill says

    December 10, 2010 at 12:11 pm

    Mini crispy bruschetta with a generous blob of cream cheese, a few finely sliced bits of crispy roast duck (gosh, almost made an awkward typo there!) and a liberal dollop of fig conserve!

  18. Alethea Hill says

    December 10, 2010 at 12:12 pm

    Have tweeted the giveaway as @01momonawire

  19. Alethea Hill says

    December 10, 2010 at 12:13 pm

    I already follow your delicious blog via GFC!

  20. Kerry Farrow says

    December 10, 2010 at 12:16 pm

    Fantasy canape is mini deep fried Brie! With Cranberry to dip in. Mmmm mmm

  21. Mandi Crockford says

    December 10, 2010 at 12:16 pm

    mini oreo cheesecakes – yummy yummy

  22. Kerry Farrow says

    December 10, 2010 at 12:17 pm

    I now follow your blog by GFC!

  23. Kerry Farrow says

    December 10, 2010 at 12:18 pm

    I have tweeted! @NFZ0809LOVE

  24. Lynne says

    December 10, 2010 at 12:37 pm

    I have two favourite canapes.. little yorkshires with rare roast beef and yorkshire, and devils on horseback – prunes (or dates are good too) wrapped in bacon and grilled.

    I like hot canapes much more than cold ones. Perhaps because I tend to associate them with winter parties rather than summer ones?

  25. Lynne says

    December 10, 2010 at 12:37 pm

    I have retweeted you @josordoni

  26. Lynne says

    December 10, 2010 at 12:38 pm

    I am following you in Google connect @josordoni

  27. Emma says

    December 10, 2010 at 1:12 pm

    Fantasy canape is a memory of an amuse bouche I had at the Vineyard at Stockcross many years ago – ham hock beignet with a white onion veloute. I’ve tried to recreate it without success so far but I keep trying!

  28. Emma says

    December 10, 2010 at 1:13 pm

    Following you on twitter!

  29. wendy mcdonald says

    December 10, 2010 at 2:20 pm

    I’m vegetarian and often feel so hard done by at buffets where so much attention is given to the meat and fish canapes. I’d love to see Halloumi cheese and red onion marmalade bruschetta or mini mushroom filled pastries. Although to be honest…egg mayonnaise sandwiches are my favourite buffet food in the world!!

  30. wendy mcdonald says

    December 10, 2010 at 2:21 pm

    Tweeted @wendymcd83

  31. wendy mcdonald says

    December 10, 2010 at 2:22 pm

    GFC Follower! Thank you x

  32. Kelly D says

    December 10, 2010 at 2:24 pm

    Can I have a party with deep fried doughballs filled with mincemeat, dusted with icing sugar and served with clotted cream? Please?

  33. Simon says

    December 10, 2010 at 4:06 pm

    Canape…. umm… not sure

    I think a small square of toasted pain d’epices topped with a tender piece of chicken liver which has been sauteed in butter and finished with marsala.

    That would be tasty… but I would need a whole plate of them

  34. Louise Sims says

    December 10, 2010 at 5:45 pm

    fantasy canape would probably have to incorporate scallops and chorizo, two of my favourite things. My favourite to prepare is homemade smoked mackerel pate with a hint of horseradish which always goes down well.

  35. Louise Sims says

    December 10, 2010 at 5:46 pm

    Tweeted @louisesims

  36. Louise Sims says

    December 10, 2010 at 5:50 pm

    Also already a follower of your blog.

    Thanks for another prize to win x

  37. Choclette says

    December 10, 2010 at 7:22 pm

    I love canapes – as long as they are vegetarian of course. But would love something that I wouldn’t do myself so miniature mushroom and chestnut pies would be great.

  38. Choclette says

    December 10, 2010 at 7:26 pm

    Have tweeted @choclette8

  39. Choclette says

    December 10, 2010 at 7:28 pm

    Am now following your blog

  40. Kelly Young says

    December 10, 2010 at 10:15 pm

    My fantasy canape would be a canape filled with every seafood imaginable mmmmm!!

  41. Kelly Young says

    December 10, 2010 at 10:18 pm

    tweeted @rainiexiexie

  42. Izzy says

    December 11, 2010 at 12:59 am

    Goats cheese and sweet potato tartlets with cranberry sauce 🙂

  43. Julie Johnson says

    December 11, 2010 at 8:33 am

    MM Canapes are fab, Smoked Salmon with Dill on Filo Pastry, and Stilton Cheese with Red Currant Jelly mm fab,

  44. Patricia Edwards says

    December 11, 2010 at 8:54 am

    Ginger Orange Chicken on Curried Crostini, saw this recipe last year and they were delicious

  45. Laura Pritchard says

    December 11, 2010 at 12:30 pm

    My fantasy canape would be scampi & melon…not sure why but get a feeling they’d go well together!

  46. Laura Pritchard says

    December 11, 2010 at 12:31 pm

    Have re-tweeted @Isis1981uk

  47. Laura Pritchard says

    December 11, 2010 at 12:32 pm

    Am already following on Google.

  48. Mark Hopkins says

    December 11, 2010 at 2:23 pm

    My fantasy canape would be Hot And Sour Prawns with Crispy Seaweed,

  49. Sue Cook says

    December 11, 2010 at 4:26 pm

    Mini Bruschetta everytime, easy to eat and so delicious.

  50. Catherine Whittall says

    December 11, 2010 at 6:35 pm

    My fantasy canapes would be miniature cheese & tuna toasties…yummy

  51. Nikki says

    December 11, 2010 at 6:49 pm

    Oooh I love canape and anything fishy is scrummy 🙂

  52. Anthony Thompson says

    December 12, 2010 at 1:21 am

    Slowly cooked Quail Egg Scotch Eggs with a cranberry and port sauce between the pork and egg….

  53. Jackie Curran says

    December 12, 2010 at 11:07 am

    I love canapes with prawn or smoked salmon the best.

  54. maureen .m says

    December 12, 2010 at 12:02 pm

    Simple taste-fresh salmon on lightly toasted ciabatta

  55. adam parker says

    December 12, 2010 at 12:04 pm

    devils on horse back is my favourite prune stewed over night in tea stoned filled with mango chutney wrapped in streaky bacon served on fingers of toast

  56. Katherine Gregory says

    December 12, 2010 at 3:18 pm

    Artichoke hearts wrapped in parma ham with a Dijonnaise dip – yummy and rich canape

  57. Robyn Clarke says

    December 12, 2010 at 4:05 pm

    mini calzone pizza, with a variety of gooey cheesy fillings

  58. Gill Torri says

    December 12, 2010 at 4:06 pm

    Anything that includes smoked salmon, cream cheese and cucumber

  59. Sharon Hingley says

    December 12, 2010 at 4:11 pm

    Tempura Crayfish Tails , yum 🙂

  60. Sharon Hingley says

    December 12, 2010 at 4:14 pm

    Tweeted @daisybeebee x

  61. Sharon Hingley says

    December 12, 2010 at 4:14 pm

    Already follow on Google connect.

  62. Hazel says

    December 12, 2010 at 7:01 pm

    Wild salmon on organic bread.

  63. Hazel says

    December 12, 2010 at 7:02 pm

    I have tweeted (as @beachrambler).

  64. Hazel says

    December 12, 2010 at 7:03 pm

    I already follow you via Google Connect.

  65. michele says

    December 12, 2010 at 7:39 pm

    Anything with salmon my favourite

  66. Sue Harrison says

    December 12, 2010 at 8:33 pm

    Mini Thai crabcakes with sweet chilli dip

  67. Katie says

    December 12, 2010 at 9:03 pm

    Today’s dream choice would have to be pickled onion, lamb & a dot of mint sauce. Tomorrow’s tastebuds will probably fancy something entirely different; well I AM pregnant… 🙂

  68. Warren Jacobs says

    December 12, 2010 at 11:11 pm

    Fresh Salmon, Avocado and Cucumber and sweet chilli sauce.

  69. Lydia Houghton says

    December 12, 2010 at 11:32 pm

    Mini goats cheese and red onion tarts.

  70. janice taylor says

    December 13, 2010 at 7:25 am

    Cheese spinach and red onion mini tartlet

  71. Tom Tamplin says

    December 13, 2010 at 2:25 pm

    prawns on top of stilton

  72. Martina says

    December 13, 2010 at 3:07 pm

    I need something of that size.. everything I have is either too small or too big…

  73. David Rowlinson says

    December 13, 2010 at 3:53 pm

    Cheese on toast soldiers.

  74. David Rowlinson says

    December 13, 2010 at 3:59 pm

    I’ve tweeted a link, @drowlin

  75. David Rowlinson says

    December 13, 2010 at 4:02 pm

    I’ve tweeted a link, @drowln Sorry my ID was wrong in the previous comment.

  76. greig spencer says

    December 13, 2010 at 8:42 pm

    mini buegrs in bums lovely

  77. Sue says

    December 13, 2010 at 10:04 pm

    Smoked salmon and cream cheese blinis

  78. Barbara Edwards says

    December 14, 2010 at 12:28 am

    Ilove salmon and beetroot yummy

  79. Barbara Edwards says

    December 14, 2010 at 12:30 am

    tweeted barbmerv

  80. Leonie Sanford says

    December 14, 2010 at 2:42 am

    Calamari

  81. Maya Russell says

    December 14, 2010 at 7:24 am

    My fantasy party canape is prawn toast.

  82. John Owen says

    December 14, 2010 at 9:18 am

    My fantasy party canape is Paella Vol-au-vent

  83. Maya Russell says

    December 14, 2010 at 9:23 am

    Have tweeted the tweet! @maisietoo

  84. Maya Russell says

    December 14, 2010 at 9:24 am

    I am following too. M.

  85. Margaret says

    December 14, 2010 at 9:52 am

    Smoked salmon mousse.

  86. Kate Davis-Holmes says

    December 14, 2010 at 11:08 am

    Savoury – lamb and mint vol au vents

    Sweet – mini raspberry cheesecakes

  87. Kate Davis-Holmes says

    December 14, 2010 at 11:09 am

    I tweeted as @netcurtains

  88. Kate Davis-Holmes says

    December 14, 2010 at 11:13 am

    I follow you as requested
    I would like to help to promote the Nigella idea on my blogs but don’t know how to upload graphics. You can contact me on mums-the-word@live.com if you can give me instructions for how to do it on blogger and wordpress in words of one syllable as I am so dense

  89. Billie says

    December 14, 2010 at 11:46 am

    Ideal for lovely soups and stews in this cold weather

  90. Rhoda Kellar says

    December 14, 2010 at 12:47 pm

    Baby potatoes stuffed with Feta. Soooo tasty.

  91. Rhoda Kellar says

    December 14, 2010 at 12:48 pm

    Tweeted
    http://twitter.com/justforcomps/status/14662868863557632
    @justforcomps

  92. Rhoda Kellar says

    December 14, 2010 at 12:48 pm

    Already follow in GFC

  93. Susannah Leggatt says

    December 14, 2010 at 12:55 pm

    Sushi for me, I could eat it till the cows come home. (iyswim)

  94. Ailbhe says

    December 14, 2010 at 12:58 pm

    Ooo warm mini potato cakes roundels topped with sliver of crisp bacon held in place by a dollop of a spicy tomato jam, can I have one now please? : )

  95. Susannah Leggatt says

    December 14, 2010 at 12:59 pm

    Have retweeted and now following you too.

    I’m @StomaFreeBuddie btw

  96. Becca Rothwell says

    December 14, 2010 at 1:04 pm

    Fantasy canape, anything with truffle in it! So either something light like truffled popcorn, or more likely some delicious truffle and wild mushroom palmiers.

  97. Becca Rothwell says

    December 14, 2010 at 1:05 pm

    Have tweeted a link to the post @beccarothwell

  98. Becca Rothwell says

    December 14, 2010 at 1:06 pm

    And I already follow you on Google Friend Connect so I don’t know if that counts or not?

  99. Gary says

    December 14, 2010 at 1:12 pm

    I love canapes that are ‘normal’ dishes supershrunk, like some you mentioned earlier. Really twee but they do it for me!

    How about a teensy Black Forest Gateau? Little disc of sponge drenched in kirsch, wibbly-wobbly cream and really dark choc, topped with a black cherry!

    On a related note, I’m REALLY pleased to see Sainsbury’s mince pie ice cream back on the shelves – where has it been for 9 years?!

  100. maggy, red ted art says

    December 14, 2010 at 1:33 pm

    Oh very nice!

    Have tweeted and google connected 😉

    Really an AMAZING set of giveaways, thanks for all your hard work on these!!!

    Maggy

  101. jimmy says

    December 14, 2010 at 4:00 pm

    very nice indeed love it

  102. Helen R says

    December 14, 2010 at 4:08 pm

    Cheese and red onion tarts – yum!

  103. Helen R says

    December 14, 2010 at 4:10 pm

    Have tweeted (@milkpetal) http://twitter.com/milkpetal/status/14713617303740417

  104. Helen R says

    December 14, 2010 at 4:10 pm

    Am also following via Google Friend Connect 🙂

  105. kim corke says

    December 14, 2010 at 4:19 pm

    Smoked Salmon, shredded spring onion drizzled with sweet chilli dipping suace mmmmmmmmmm

  106. kim corke says

    December 14, 2010 at 4:21 pm

    Smoked Salmon, shredded spring onions drizzled with sweet chilli dipping sauce mmmmmmmmmmmmmm

  107. Christina Mass says

    December 14, 2010 at 4:21 pm

    Chocolate covered chocolate that has no calories x

  108. mags hamer says

    December 14, 2010 at 4:35 pm

    prawn with sweet chilli jelly

  109. Joanne Ogden says

    December 14, 2010 at 4:50 pm

    Warm mini tart filled with creamed roasted chestnut, stuffing, roast turkey and cranberry.

  110. tony houghton says

    December 14, 2010 at 6:08 pm

    nice prize thx

  111. steffi taylor says

    December 14, 2010 at 6:09 pm

    Ohhhh chilli king prawns wrapped in filo pastry delicious!

  112. Anthea Holloway says

    December 14, 2010 at 6:59 pm

    chicory shells with crumbled blue cheese and dried cranberries inside – delicious!

  113. Ashleigh says

    December 14, 2010 at 7:30 pm

    goats cheese tartlets. i love goats cheese mmmmm

  114. Ashleigh says

    December 14, 2010 at 7:30 pm

    i have tweeted too (@ashlallan)

  115. Ashleigh says

    December 14, 2010 at 7:31 pm

    I am following through google too

  116. Christine Johnson says

    December 14, 2010 at 8:48 pm

    cheese and pineapple on sticks

  117. Jayne K says

    December 14, 2010 at 8:53 pm

    Cheddar and jam tartlets

  118. Sheri Darby says

    December 14, 2010 at 9:15 pm

    Samosa – delicious

  119. Mary Chez says

    December 14, 2010 at 9:24 pm

    leek and gruyere tartlets

  120. Mr T says

    December 14, 2010 at 9:25 pm

    Miniature banoffee pies.

  121. Caroline Eccles says

    December 14, 2010 at 9:38 pm

    Organic chestnut mushroom volovants

  122. Caroline Eccles says

    December 14, 2010 at 9:39 pm

    Organic chestnut mushroom volovants 🙂

  123. Richard Hawes says

    December 14, 2010 at 9:46 pm

    Steak Tartar

  124. Mary Baldwin says

    December 14, 2010 at 9:53 pm

    Brie, tuna and asparagus mini quiches – they are fab.

  125. SUSAN HALL says

    December 14, 2010 at 11:03 pm

    I love the mixture of smoked salmon and cream cheese and think this would go well on the edible spoons with a pinch of dill on top.

  126. pam cooper says

    December 14, 2010 at 11:04 pm

    danish blue cheese with pineapples

  127. Alistair Richardson says

    December 14, 2010 at 11:36 pm

    Smoked Salmon and cream cheese, I just can’t get enough of them.

  128. Elaine Walsh says

    December 14, 2010 at 11:43 pm

    Thai mango, chilli & lime bruchetta

  129. Alison says

    December 15, 2010 at 8:31 am

    Smoked salmon, creme cheese cucumber and blank pepper on a cracker

  130. Annabel says

    December 15, 2010 at 10:45 am

    Miniature savoury roquefort, pear and walnut cheesecakes

  131. Annabel says

    December 15, 2010 at 10:47 am

    Tweeted 😉

  132. Ann calland says

    December 15, 2010 at 11:20 am

    Mini Onion Bahji’s

  133. Jo Hewlett says

    December 15, 2010 at 12:04 pm

    A scallop in filo pastry, sprinkled with fresh ginger, garlic and chilli topped with coriander. Yummy!

  134. Diane says

    December 15, 2010 at 12:46 pm

    Prawns marinaded in garlic

  135. fiona maclean says

    December 15, 2010 at 1:52 pm

    wholewheat blinis with sour cream, oak smoked scottish salmon and beluga caviar

  136. Cristina says

    December 15, 2010 at 4:13 pm

    A good old-fashioned chicken and mushroom mini vol-au-vent!

  137. Cristina says

    December 15, 2010 at 4:14 pm

    tweeted @sarokaal

  138. THOMAS says

    December 15, 2010 at 7:30 pm

    MINI HOTPOT

  139. LISA says

    December 15, 2010 at 7:31 pm

    fried breakfast stick

  140. MARK says

    December 15, 2010 at 7:32 pm

    bacon roll tortilla

  141. RICHARD says

    December 15, 2010 at 7:34 pm

    pineapple syrup pancake

  142. Thelma says

    December 15, 2010 at 7:42 pm

    beef cola

  143. Angie says

    December 15, 2010 at 8:24 pm

    black truffle and fois gras

  144. Fiona says

    December 15, 2010 at 8:56 pm

    tuna and cheese vol-au-vent!

  145. William Gould says

    December 15, 2010 at 10:52 pm

    Anything with tuna and/or prawns and/or smoked salmon does for me!

  146. peter says

    December 15, 2010 at 10:54 pm

    turkey,stuffing with mint sauce

  147. William Gould says

    December 15, 2010 at 10:54 pm

    Tweeted @gouldie7

  148. William Gould says

    December 15, 2010 at 10:57 pm

    Following blog (I think!)

  149. Emily Hutchinson says

    December 15, 2010 at 10:57 pm

    A tiny round of toast spread with chicken liver, bacon and red wine pate, a dollop of caramelised onion chutney and a little bit of crumbled stilton – Mmmmmm!

  150. Emily Hutchinson says

    December 15, 2010 at 10:58 pm

    I’m following the blog too 🙂

  151. Julie Thomas says

    December 15, 2010 at 11:04 pm

    vol-au-vent stuffed with prawns and a spicy dressing drizzled over them, lip-smacking good food!

    tweeted @julster55P

    Thank you for getting the taste buds going!

  152. Ian Campbell says

    December 15, 2010 at 11:07 pm

    Smoked salmon tortilla pinwheels

  153. Ian Campbell says

    December 15, 2010 at 11:09 pm

    I’ve tweeted the competition message (My Twitter ID is @Ianthesunlover)

  154. mazz mullarkey says

    December 15, 2010 at 11:10 pm

    Having such a sweet tooth mine would have to be sweeted crushed peanuts, drizzled in hot fudge! Fabulous

  155. Ian Campbell says

    December 15, 2010 at 11:10 pm

    I’m following your blog on Google Friend Connect

  156. mazz mullarkey says

    December 15, 2010 at 11:13 pm

    Folllowing your fab blog!

  157. mazz mullarkey says

    December 15, 2010 at 11:14 pm

    Tweeted on twitter too.
    @Mazzz39
    xx

  158. Caroline Kelly says

    December 15, 2010 at 11:53 pm

    prans on toast with wasabi

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