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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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chicken

Microwave Chicken Supreme with Lemon

20 Minute Paella Quick Recipe with Frozen Ingredients

Quick and easy quesadillas stuffed with chicken and spicy slaw - veggie black bean option too

Rainbow Burrito Wraps with Spicy Chicken

Easy apple and sage popovers served as perfect accompaniment with roast chicken and pancetta

Bramley Apple and Sage Popovers

One Pot Chicken Casserole with Couscous and Olives

Mini chicken and leek pies topped with puff pastry served in ramekins

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Fish pie that's easy to assemble with just five ingredients. This … [Read ...] about Fish Pie with Freezer Ingredients

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Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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