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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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chicken

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge bits and pie…

Oven dish with three chicken supreme pieces with lemon slices - portrait layout

Microwave Chicken Supreme with Lemon

You can microwave chicken supreme pieces in around 30 minutes including prep time. Cooking chicken supreme joi…

20 Minute Paella Quick Recipe with Frozen Ingredients

Are you craving summer? Whilst it’s not been especially cold it has felt a gloomy winter so this easy su…

Quick and easy quesadillas stuffed with chicken and spicy slaw - veggie black bean option too

Spicy Slaw Quesadillas

Quesadillas are the Mexican answer to toasted cheese sandwiches – this is my second recipe created in pa…

Eat the rainbow with these spicy chicken burrito wraps - original recipe with step by step photos how to make the perfect wrap

Rainbow Burrito Wraps with Spicy Chicken

How to make a colourful spicy chicken wrap with rainbow vegetables You need to pity my bread maker. It hasn…

Easy apple and sage popovers served as perfect accompaniment with roast chicken and pancetta

Bramley Apple and Sage Popovers

This apple and sage popovers recipe with roast chicken and pancetta is the latest in a series of posts for Bra…

One Pot Chicken Casserole with Couscous and Olives

It was the cusp of the millenium when I lived barely half a mile from Nigella Lawson. One of her early book la…

Mini chicken and leek pies topped with puff pastry served in ramekins

Mini Chicken and Leek Pies

The perfect recipe for left over roast chicken that you can make inside 30 minutes. The nights are drawing in…

Golden Jubilee Chicken Salad

Today's dish is Nigella Lawson's Golden Jubilee Chicken Salad from Forever Summer but shown on Nigella.com in…

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Seasonal Favourites

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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