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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Plum and Almond Galettes

Plum and Almond Galettes

Puff pastry, I’m not sure whether to be ashamed to admit, is not something I’ve made from scratch…

Close up of Toffee Apple Tart showing apple slices, toffee sauce, chopped nuts

Toffee Apple Tart

Here's a sticky gooey apple tart with caramel sauce and walnut pastry that's easy to make and looks worthy of…

Cherry Meringue Pie

Cherry Meringue Pie

Why is it always lemon meringue pie? Don’t get me wrong, I love lemon meringue pie to bits. But we seem…

Fast Raspberry Tart with Cheats’ Crème Patissière

I have raspberries coming out my ears right now. My garden has an overgrown raspberry bush (offcuts from my fo…

Plum Cake (Gluten Free)

This gluten free plum cake recipe is gorgeous. It's a luscious showstopper at the party table. An easy gluten…

Strawberry Meringue Pudding

It was the last thing I would ever bake. Similar to pavlova but even easier. Egg whites and sugar whipped up i…

Orange Upside Down Cake

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

Apple Forest Fruit Crumble

Now crumble isn't rocket science but when you're only four, it's nice to have a dish that you feel like you've…

Siamese cat cake decoration

Disney Siamese Cats on Marzipan Fruit Cake

  Some weeks ago,  a friend requested a moist fruit birthday cake covered in slabs of marzipan for a Siam…

Good Friday Macarons – Easter Cookies

Mac Attack 6 is underway at MacTweets, hosted by Deeba and Jamie, this month’s theme is April holidays. Althou…

Two stem glasses filled with raspberry trifle in layers of red jelly, pink custard, cream and chocolate sprinkles.

Chocolate Raspberry Trifles

  Spotting romantic gestures from my husband requires the expert eye that comes after almost 14 years of being…

13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

A quick version of the 13 desserts of Provence this Christmas - 13 desserts but a manageable amount to eat!

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Latest

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

Bright yellow mayonnaise with flecks of dill

Dill Mayonnaise with Rapeseed Oil

This homemade dill mayonnaise gets its bright yellow colour by using … [Read More...] about Dill Mayonnaise with Rapeseed Oil

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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